Garlic Butter Chicken is a quick and easy dish that has become a staple in my kitchen. This savory garlic butter chicken is ready in just 15 minutes, making it the perfect choice for busy weeknights. The blend of garlic and butter creates a rich sauce that elevates simple chicken breasts into a delicious meal. Whether you serve it with vegetables, pasta, or on its own, this dish is sure to please everyone at the table.
Why You’ll Love This Garlic Butter Chicken
This garlic butter chicken recipe is not only quick but also incredibly flavorful. Here are a few reasons why you’ll fall in love with it:
- Speed: Ready in just 15 minutes, this is perfect for a quick garlic butter chicken dinner.
- Flavor: The combination of garlic and butter makes for a savory garlic butter chicken sauce that’s hard to resist.
- Versatile: You can add vegetables for a complete meal or serve it over pasta for a comforting dish.
- Simple Ingredients: Made with pantry staples, this dish is easy to whip up anytime.
- Low-Carb Option: Substitute with a low-carb garlic butter chicken recipe for a healthier twist.
- Meal Prep Friendly: Great for garlic butter chicken for meal prep, you can make it ahead and reheat easily.
Ingredients for Garlic Butter Chicken
Gather these items:
- 1.5 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1-2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1/2 cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 teaspoons fresh parsley (optional, for garnishing)
How to Make Garlic Butter Chicken Step-by-Step
- Step 1: Pound chicken breasts to an even thickness for uniform cooking.
- Step 2: Add olive oil to a large skillet and heat it over medium-high.
- Step 3: Place chicken in the skillet. Season with salt, pepper, and seasoning. Cook undisturbed for 5-7 minutes until golden brown, then flip and cook for another 5 minutes.
- Step 4: Remove chicken and pour in the white wine (or chicken broth), scraping up any flavorful bits from the bottom.
- Step 5: Stir in butter and minced garlic, cooking until fragrant for 1-2 minutes.
- Step 6: Return chicken to skillet, spooning sauce over to coat. Garnish with fresh parsley and serve immediately.
Pro Tips for the Perfect Garlic Butter Chicken
Keep these in mind:
- Adjust salt and pepper based on preference.
- Use chicken broth for a non-alcoholic option.
- Increase butter for more sauciness.
- Fresh garlic is preferred but jarred works well.
- For a garlic butter chicken with herbs, add thyme or rosemary for an aromatic touch.
Best Ways to Serve Garlic Butter Chicken
This dish pairs well with:
- Garlic butter chicken with vegetables: Serve alongside steamed broccoli or asparagus for a balanced meal.
- Pasta: Toss it with spaghetti or fettuccine for a creamy garlic butter chicken with pasta. Learn more about pairing with pasta.
- Rice: Serve over rice for a hearty meal that absorbs the delicious sauce.
How to Store and Reheat Garlic Butter Chicken
To store leftovers, place them in an airtight container in the fridge. It will last for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth to keep the chicken moist. This makes it great for garlic butter chicken for meal prep!
Frequently Asked Questions About Garlic Butter Chicken
What’s the secret to perfect Garlic Butter Chicken?
The key is to pound the chicken to an even thickness, ensuring it cooks uniformly. This creates a juicy, tender piece of chicken that absorbs all the savory garlic butter flavors.
Can I make Garlic Butter Chicken ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then simply reheat it for a quick dinner. It’s perfect for easy garlic butter chicken meal prep.
How do I avoid common mistakes with Garlic Butter Chicken?
Common mistakes include overcooking the chicken and not allowing the garlic to sauté properly. Keep an eye on the cooking time and always add garlic towards the end to prevent burning.
Variations of Garlic Butter Chicken You Can Try
Here are some variations to keep things interesting:
- Garlic butter chicken with lemon: Add fresh lemon juice and zest for brightness.
- Low-carb garlic butter chicken recipe: Serve with zucchini noodles. Explore low-carb options.
- One-pan garlic butter chicken: Cook everything in one skillet for easy cleanup.
Garlic Butter Chicken: 15-Minute Savory Delight
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Garlic Butter Chicken is a quick and easy dish, ready in 15 minutes, that your family will love.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1–2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1/2 cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 teaspoons fresh parsley (optional, for garnishing)
Instructions
- Pound chicken breasts to an even thickness for uniform cooking.
- Add olive oil to a large skillet and heat it over medium-high.
- Place chicken in the skillet. Season with salt, pepper, and seasoning. Cook undisturbed for 5-7 minutes until golden brown, then flip and cook for another 5 minutes.
- Remove chicken and pour in the white wine (or chicken broth), scraping up any flavorful bits from the bottom.
- Stir in butter and minced garlic, cooking until fragrant for 1-2 minutes.
- Return chicken to skillet, spooning sauce over to coat. Garnish with fresh parsley and serve immediately.
Notes
- Adjust salt and pepper based on preference.
- Use chicken broth for a non-alcoholic option.
- Increase butter for more sauciness.
- Fresh garlic is preferred but jarred works well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
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