Baked Elote Dip combines creamy cheese and the delicious flavors of elote, making it a perfect appetizer for any gathering. This dish brings together the sweetness of corn, the tanginess of lime, and a hint of spice, creating a delightful experience for your taste buds. Whether you’re hosting a party or simply want to indulge in a comforting dip, this recipe is your answer.
Why You’ll Love This Baked Elote Dip
This baked corn dip is not only easy to prepare but also incredibly delicious. Here are some reasons why you’ll love it:
- Rich and creamy texture that melts in your mouth.
- Perfect for sharing at parties or gatherings.
- Simple ingredients that you likely already have at home.
- Versatile; you can customize it with your favorite spices.
- Great for both vegetarian diets and gluten-free options.
- Can be served warm or at room temperature, making it ideal for events.
This Mexican street corn dip is a crowd-pleaser that’s sure to be a hit at your next gathering!
Ingredients for Baked Elote Dip
Gather these items:
- 2 cups corn, fresh or frozen
- 1 cup creme fraiche
- 1 cup mayonnaise
- 1 cup shredded queso fresco
- 1 cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Baked Elote Dip Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine corn, creme fraiche, mayonnaise, queso fresco, cheddar cheese, lime juice, chili powder, garlic powder, salt, and black pepper.
- Step 3: Transfer the mixture to a baking dish and spread evenly.
- Step 4: Bake for 25-30 minutes or until golden and bubbling.
- Step 5: Let cool for a few minutes before serving.
Pro Tips for the Perfect Baked Elote Dip
Keep these in mind:
- Use fresh corn for a sweeter taste, or frozen corn for convenience.
- Mix in diced jalapeños for a spicy baked elote dip variation.
- For a healthier alternative, consider using Greek yogurt instead of mayonnaise.
Best Ways to Serve Baked Elote Dip
This dip is perfect for parties! Serve it with:
- Tortilla chips for a crunchy contrast.
- Fresh vegetables like bell peppers and cucumbers for a healthy option.
Additionally, you can pair it with elote dip with sour cream for extra creaminess.
How to Store and Reheat Baked Elote Dip
To store leftovers, cover the dip with plastic wrap and place it in the refrigerator for up to three days. When ready to enjoy again, simply reheat in the oven or microwave until warmed through. This recipe is great for meal prep!
Frequently Asked Questions About Baked Elote Dip
What’s the secret to perfect Baked Elote Dip?
The secret to perfect baked corn cheese dip lies in using fresh ingredients and baking it until it’s golden and bubbling. Be sure not to overbake it to maintain that creamy texture.
Can I make Baked Elote Dip ahead of time?
Yes, you can prepare the dip ahead of time. Simply mix the ingredients and store them in the fridge. Bake it right before serving for the best results!
How do I avoid common mistakes with Baked Elote Dip?
To avoid common pitfalls, ensure that your oven is preheated properly and do not skip the cooling time after baking. This will help the dip set and make it easier to serve.
Variations of Baked Elote Dip You Can Try
Here are some tasty variations to consider:
- Add diced tomatoes for a fresh twist.
- Incorporate black beans for extra protein and flavor.
- Make a cheesy baked elote dip variation by adding additional cheese on top before baking.
Feel free to adapt this recipe to suit your tastes and dietary needs, whether you prefer a gluten-free baked elote dip recipe or a more indulgent option.
For more delicious recipes, check out appetizers or recipes on our site. If you’re interested in learning about the health benefits of corn, visit Healthline for more information.
Additionally, you can explore homemade tomato sauce for a great pairing with this dip.
Lastly, for a refreshing drink to accompany your dip, consider making a blood orange mimosa.
Print
Delicious Baked Elote Dip for Your Next Gathering
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Baked Elote Dip combines creamy cheese and the delicious flavors of elote.
Ingredients
- 2 cups corn, fresh or frozen
- 1 cup creme fraiche
- 1 cup mayonnaise
- 1 cup shredded queso fresco
- 1 cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine corn, creme fraiche, mayonnaise, queso fresco, cheddar cheese, lime juice, chili powder, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until golden and bubbling.
- Let cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
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