Baked Tortellini has become a staple in my kitchen, especially on busy weeknights. This dish combines cheese tortellini, savory sausage, and rich marinara sauce, topped with gooey melted cheese. The best part? It’s incredibly easy to prepare, making it a perfect choice for families looking for a comforting meal without the fuss. Let’s dive into how to create this delightful Italian classic!
Why You’ll Love This Baked Tortellini
This baked cheese tortellini dish is not only a crowd-pleaser but also offers numerous benefits. First, it is a quick meal, taking only about 40 minutes to prepare from start to finish. Second, this oven-baked tortellini is versatile; you can easily adjust the ingredients to suit dietary preferences, including vegetarian baked tortellini options. Third, it’s a one-pan meal, which means less cleanup—a huge plus for busy parents. Furthermore, this cheesy baked tortellini recipe is rich in flavors, making it a delightful choice for everyone at the table. With its creamy textures and hearty ingredients, it also makes for an excellent comfort food option for chilly evenings. Lastly, it can be frozen for later, providing a handy meal solution. You’ll find this homemade baked tortellini dish will quickly become a family favorite!
Ingredients for Baked Tortellini
Gather these items:
- 12 ounces cheese tortellini (fresh or frozen)
- ½ pound Italian sausage (casings removed)
- 2 cups marinara sauce
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- Fresh basil (for garnish)
How to Make Baked Tortellini Step-by-Step
- Step 1: Preheat the oven to 375 degrees F. Cook tortellini in salted boiling water for 2 minutes less than the package directions. Drain and set aside.
- Step 2: In a large oven-safe skillet or pan, heat olive oil over medium heat. Remove casings from sausage. Add the sausage to the pan and break it up with a spoon as it cooks. Continue until the sausage is browned and cooked through. Season with Italian seasoning, salt, and pepper.
- Step 3: Add marinara sauce to the sausage and stir to combine. Add the cooked tortellini and toss to coat evenly.
- Step 4: Sprinkle shredded mozzarella and Parmesan over the top. Transfer the skillet to the oven and bake for 15–20 minutes, until the cheese is melted and bubbly.
- Step 5: Remove from the oven, garnish with fresh basil if using, and serve hot!
Pro Tips for the Perfect Baked Tortellini
Keep these in mind:
- Use fresh tortellini for a more authentic taste and texture.
- For a little extra flavor, add some crushed red pepper flakes to the marinara sauce.
- If you prefer a creamier texture, consider mixing in some cream or ricotta cheese to the sauce before baking.
- Don’t skip the fresh basil garnish; it brightens up the flavors beautifully!
Best Ways to Serve Baked Tortellini
Serve this tortellini casserole with a side of garlic bread for a complete meal. A fresh green salad pairs wonderfully, adding a crisp contrast to the rich cheese. You can also offer a selection of red pepper flakes or grated Parmesan at the table for guests to customize their servings. If you’re feeling adventurous, try adding some steamed broccoli or sautéed spinach to the mix for added nutrition and flavor. These baked tortellini with spinach and cheese options can elevate your meal experience!
How to Store and Reheat Baked Tortellini
To store leftovers, place the baked tortellini with marinara sauce in an airtight container and refrigerate for up to three days. When ready to enjoy again, simply reheat in the oven at 350 degrees F until heated through, about 20 minutes. You can also microwave it for a quicker option, but the oven provides better results if you want to maintain the cheesy texture. This method makes it easy to prepare a quick baked tortellini dinner in no time!
Frequently Asked Questions About Baked Tortellini
What’s the secret to perfect Baked Tortellini?
The secret lies in not overcooking the tortellini before baking. You want them slightly firm so they hold up well in the oven. This also prevents them from becoming mushy when mixed with the sauce.
Can I make Baked Tortellini ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to cover it well to prevent it from drying out.
How do I avoid common mistakes with Baked Tortellini?
One common mistake is using too much sauce, which can lead to soggy tortellini. Stick to the recommended amount, and if you like it saucier, consider serving extra sauce on the side.
Variations of Baked Tortellini You Can Try
For a twist on the classic, consider making a creamy baked tortellini with sauce by adding a layer of Alfredo sauce. If you’re looking for gluten-free baked tortellini recipes, use gluten-free tortellini and serve with a fresh marinara. You can also try a vegetarian version by replacing sausage with roasted vegetables or mushrooms. These creative variations can cater to different dietary preferences while still delivering comfort food vibes!
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For more delicious pasta recipes, check out this homemade tomato sauce recipe. If you’re interested in more Italian dishes, you might enjoy spaghetti with garlic and oil. Additionally, learn about the health benefits of basil to enhance your meals!
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Delicious Baked Tortellini with Sausage and Cheese
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Easy baked tortellini with sausage, marinara, and melted cheese. It is a no-brain-power, weeknight-saving dinner that’s comforting, fast, and totally foolproof.
Ingredients
- 12 ounces cheese tortellini (fresh or frozen)
- ½ pound Italian sausage (casings removed)
- 2 cups marinara sauce
- 1 cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- Fresh basil (for garnish)
Instructions
- Preheat the oven to 375 degrees F. Cook tortellini in salted boiling water for 2 minutes less than the package directions. Drain and set aside.
- In a large oven-safe skillet or pan, heat olive oil over medium heat. Remove casings from sausage. Add the sausage to the pan and break it up with a spoon as it cooks. Continue until the sausage is browned and cooked through. Season with Italian seasoning, salt, and pepper.
- Add marinara sauce to the sausage and stir to combine. Add the cooked tortellini and toss to coat evenly.
- Sprinkle shredded mozzarella and Parmesan over the top. Transfer the skillet to the oven and bake for 15–20 minutes, until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil if using, and serve hot!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 631 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 37 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 85 mg
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