Salted Caramel Stuffed Brownie is a decadent treat that combines the rich, fudgy texture of a brownie with the sweet, gooey goodness of salted caramel. Each bite melts in your mouth, making it a perfect dessert for gatherings, parties, or simply to indulge yourself. This recipe is not just a dessert; it’s an experience that will elevate your baking game. Let’s dive into this delightful recipe that you’ll want to make again and again!

Why You’ll Love This Salted Caramel Stuffed Brownie

This salted caramel brownie is a crowd-pleaser for several reasons. Firstly, its rich flavor profile combines sweet and salty, making it irresistible. Secondly, the gooeyness of the caramel filling adds a delightful surprise in every bite. Thirdly, it’s a versatile recipe that can be customized with your favorite nuts or toppings. Furthermore, it’s relatively easy to prepare, making it suitable for bakers of all levels. Not to mention, it can be made ahead of time, making it a great option for meal prep. Lastly, serving these brownies warm with a scoop of ice cream creates a decadent salted caramel brownie dessert that’s hard to beat!

Ingredients for Salted Caramel Stuffed Brownie

Gather these items:

200 g Quality Chocolate
100 g Butter
150 g Sugar
2 large Eggs
75 g Flour
200 g Salted Caramel Sauce

How to Make Salted Caramel Stuffed Brownie Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Melt the butter and chocolate together in a heatproof bowl, stirring until smooth.
Step 3: Whisk in the sugar until combined, then add eggs one at a time, whisking thoroughly after each.
Step 4: Fold in the flour gently until just combined.
Step 5: Scoop about 1 tablespoon of brownie batter into each mold.
Step 6: Add a dollop of salted caramel sauce into the center of each mold, then cover with more brownie batter.
Step 7: Bake for about 15 minutes or until edges are set and tops are cracked.
Step 8: Cool in molds for a few minutes, then remove and cool completely on a wire rack.

Irresistible Salted Caramel Stuffed Brownie fresh from the oven on a cooling rack

Pro Tips for the Best Salted Caramel Stuffed Brownie

Keep these in mind:

Use high-quality chocolate for best flavor.
Coconut oil can be used as a dairy-free substitute for butter.
Coconut sugar can be used for a healthier option.
Ensure eggs are at room temperature for better mixing.
Gluten-free flour blends can be substituted for those with dietary restrictions.
For an extra touch, sprinkle sea salt on top before baking.

Best Ways to Serve Salted Caramel Stuffed Brownie

Here are a couple of serving ideas: Serve these caramel-filled brownies warm with a scoop of vanilla ice cream to create a delightful contrast of temperatures. Alternatively, drizzle some extra salted caramel sauce on top and sprinkle with crushed nuts for added texture. These serving ideas will elevate your decadent salted caramel brownie dessert to new heights!

Delicious Salted Caramel Stuffed Brownie served with ice cream and caramel drizzle

How to Store and Reheat Salted Caramel Stuffed Brownie

To store your brownie with salted caramel, keep it in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, which will extend their freshness for about a week. To reheat, simply pop them in the microwave for 10-15 seconds for that warm, gooey texture.

Frequently Asked Questions About Salted Caramel Stuffed Brownie

What’s the secret to perfect Salted Caramel Stuffed Brownie?

The secret lies in using high-quality chocolate and ensuring your ingredients are at room temperature. This will help create that rich, fudgy texture that is characteristic of a perfect salted caramel chocolate brownie.

Can I make Salted Caramel Stuffed Brownie ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it come back to room temperature before baking for the best results.

How do I avoid common mistakes with Salted Caramel Stuffed Brownie?

One common mistake is overmixing the batter. Mix just until combined to avoid tough brownies. Also, make sure not to overbake them, as this can lead to dry brownies instead of the deliciously gooey brownie stuffed with caramel.

Variations of Salted Caramel Stuffed Brownie You Can Try

Get creative with these variations: Add chopped nuts or chocolate chips to the batter for a crunch. You can also switch the caramel with different fillings such as peanut butter or Nutella for a fun twist. Experimenting with different toppings can also bring unique flavors to your homemade salted caramel stuffed brownie.

For more dessert ideas, check out our dessert recipes or learn how to make easy cinnamon rolls. If you’re interested in baking techniques, visit our baking tips page for more information.

For more information on the health benefits of chocolate, you can read this Healthline article.

Salted Caramel Stuffed Brownie Delight in 12 Steps

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Author: Michael
Total Time: 45 minutes
Yield: 12 mooncakes 1x
Diet: Vegetarian

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Description

Delight in Salted Caramel Stuffed Brownie Mooncakes, a perfect blend of fudgy brownies and sweet caramel for any gathering.

Ingredients

Scale

200 g Quality Chocolate
100 g Butter
150 g Sugar
2 large Eggs
75 g Flour
200 g Salted Caramel Sauce

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Instructions

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Melt the butter and chocolate together in a heatproof bowl, stirring until smooth.
Whisk in the sugar until combined, then add eggs one at a time, whisking thoroughly after each.
Fold in the flour gently until just combined.
Scoop about 1 tablespoon of brownie batter into each mold.
Add a dollop of salted caramel sauce into the center of each mold, then cover with more brownie batter.
Bake for about 15 minutes or until edges are set and tops are cracked.
Cool in molds for a few minutes, then remove and cool completely on a wire rack.