Extra Tender Marinated Skirt is a culinary delight that never fails to impress. This dish features a juicy skirt steak marinated in a tantalizing blend of garlic, lime juice, and spices, ensuring every bite is packed with flavor. Perfect for summer barbecues or cozy family dinners, this recipe guarantees to have everyone coming back for seconds. Let’s dive into the details of how to create this mouthwatering dish!
Why You’ll Love This Extra Tender Marinated Skirt
This Extra Tender Marinated Skirt steak recipe is not just about taste; it offers numerous benefits. First, the marinade enhances the flavor, making it a juicy marinated skirt steak that’s hard to resist. Secondly, the skirt steak is relatively affordable compared to other cuts, making it budget-friendly. The marinated skirt steak grilling tips ensure a perfect cook every time, while the tender skirt steak marinade helps in achieving that melt-in-your-mouth texture. Plus, it’s quick to prepare, taking only 18 minutes from start to finish, and it’s gluten-free, catering to diverse dietary needs. Lastly, the grilling method adds a smoky flavor that elevates this dish to a whole new level.
Ingredients for Extra Tender Marinated Skirt
Gather these items:
- 1 lb skirt steak
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
How to Make Extra Tender Marinated Skirt Step-by-Step
- Step 1: In a mixing bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, chili powder, cumin, salt, and pepper until smooth.
- Step 2: Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated. Seal and refrigerate for at least 2 hours or overnight.
- Step 3: Preheat the grill to high heat (450°F/232°C) and oil the grates.
- Step 4: Remove the steak from the marinade (discard marinade) and grill each side for 3-4 minutes for medium-rare doneness.
- Step 5: Transfer to a cutting board and let rest for 5 minutes before slicing against the grain into thin strips.
- Step 6: Serve immediately with your favorite sides or in tacos.
Pro Tips for the Best Extra Tender Marinated Skirt
Keep these in mind:
- Marinate overnight for best results.
- Adjust cooking time for desired doneness.
- For added flavor, try incorporating citrus zest into the marinade.
Best Ways to Serve Extra Tender Marinated Skirt
This delicious steak pairs wonderfully with various sides. Consider serving it with a fresh corn salad or grilled vegetables for a complete meal. For an exciting twist, try it in tacos with avocado and salsa, showcasing the best marinated skirt steak experience.
How to Store and Reheat Extra Tender Marinated Skirt
To store, wrap any leftovers tightly in plastic wrap or place in an airtight container. It can last in the refrigerator for up to 3 days. For meal prep, slice the steak and pack it with your favorite sides for easy lunches. To reheat, use a skillet over medium heat until warmed through, ensuring it remains juicy.
Frequently Asked Questions About Extra Tender Marinated Skirt
What’s the secret to perfect Extra Tender Marinated Skirt?
The key to achieving a perfect extra tender skirt steak lies in the marinade and cooking time. The marinade not only enhances flavor but also tenderizes the meat, ensuring a juicy result.
Can I make Extra Tender Marinated Skirt ahead of time?
Absolutely! Marinating the steak overnight allows the flavors to penetrate deeper, making it even more flavorful. Just remember to cook it within a couple of days for the best quality.
How do I avoid common mistakes with Extra Tender Marinated Skirt?
To avoid tough steak, always slice against the grain and do not overcook. Following the suggested grilling time will help maintain its juiciness and tenderness.
Variations of Extra Tender Marinated Skirt You Can Try
For a unique twist, experiment with different marinades such as a spicy chipotle or a sweet teriyaki. You can also try adding fresh herbs like cilantro or parsley to the marinade for added flavor. This dish fits various cuisine styles, allowing you to customize it to your taste.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in learning about the health benefits of garlic, visit Healthline’s article on garlic.
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Extra Tender Marinated Skirt Steak: 6 Flavorful Secrets
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the juicy delight of Extra Tender Marinated Skirt Steak, where every mouthful bursts with flavor.
Ingredients
- 1 lb skirt steak
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, chili powder, cumin, salt, and pepper until smooth.
- Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated. Seal and refrigerate for at least 2 hours or overnight.
- Preheat the grill to high heat (450°F/232°C) and oil the grates.
- Remove the steak from the marinade (discard marinade) and grill each side for 3-4 minutes for medium-rare doneness.
- Transfer to a cutting board and let rest for 5 minutes before slicing against the grain into thin strips.
- Serve immediately with your favorite sides or in tacos.
Notes
- Marinate overnight for best results.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
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