Irresistible Cranberry Brie Crescent is the ultimate holiday appetizer, combining golden, flaky crescent dough with creamy brie and sweet-tart cranberry sauce. This visually stunning dish is perfect for any gathering, offering a delightful blend of flavors that will leave your guests raving. With minimal effort required, you’ll have an impressive centerpiece that allows you to enjoy the festivities without being stuck in the kitchen!
Why You’ll Love This Irresistible Cranberry Brie Crescent
This Irresistible Cranberry Brie Crescent is not only a feast for the eyes but also a delight for the palate. Here are a few reasons why it’s a must-try:
- Quick to prepare, making it an Easy Cranberry Brie Crescent recipe for any occasion.
- Combines sweet and savory flavors, perfect for a Festive Cranberry Brie Crescent appetizer.
- Visually impressive, ideal for impressing guests at any holiday gathering.
- Vegetarian-friendly, catering to a wide range of dietary preferences.
- Uses simple ingredients that are easily accessible, including Stuffed Crescent Rolls with Cranberry Sauce.
- Adaptable to different flavors and ingredients, allowing for creativity in the kitchen.
Ingredients for Irresistible Cranberry Brie Crescent
Gather these items:
- 1 can refrigerated crescent roll dough
- 1 (8 oz) wheel of brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary, chopped
How to Make Irresistible Cranberry Brie Crescent Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Unroll crescent dough on a baking sheet lined with parchment paper, arranging triangles in a circular shape.
- Step 3: Place brie in the center and spoon cranberry sauce over it. Sprinkle chopped rosemary on top.
- Step 4: Fold each triangle over the filling towards the center and press down to secure.
- Step 5: Whisk egg with a splash of water; brush over the dough for a golden finish.
- Step 6: Bake for 20-25 minutes until golden brown and bubbly.
- Step 7: Let cool slightly before cutting into wedges and serve warm.
Pro Tips for the Perfect Irresistible Cranberry Brie Crescent
Keep these in mind:
- Serve warm for the best flavor.
- Can substitute cranberry sauce with other fruit preserves for a unique twist.
- For added flavor, consider including nuts or herbs.
Best Ways to Serve Irresistible Cranberry Brie Crescent
This dish is incredibly versatile. Here are some serving ideas:
- Pair with a festive salad for a complete meal.
- Serve alongside a selection of cheeses and crackers for a charcuterie board.
- Offer with a sweet dipping sauce for an extra flavor boost, making it a Holiday appetizer with cranberry and brie.
How to Store and Reheat Irresistible Cranberry Brie Crescent
To store leftovers, wrap them in plastic wrap or foil and refrigerate. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes it a great Quick Cranberry Brie Crescent dish for meal prep.
Frequently Asked Questions About Irresistible Cranberry Brie Crescent
What’s the secret to perfect Irresistible Cranberry Brie Crescent?
The key is to ensure the brie is soft enough to melt but not overcooked. This balance will create that creamy texture everyone loves. Use Cranberry Brie Puff Pastry for a different texture.
Can I make Irresistible Cranberry Brie Crescent ahead of time?
Yes! You can prepare the assembly ahead of time and keep it refrigerated until you’re ready to bake. This allows you to enjoy the party without last-minute stress.
How do I avoid common mistakes with Irresistible Cranberry Brie Crescent?
Make sure the dough is fully sealed and that the filling doesn’t overflow, which can cause burning. Adjust your baking time based on your oven settings to achieve perfect results.
Variations of Irresistible Cranberry Brie Crescent You Can Try
Here are a few delightful twists to consider:
- Try adding chopped walnuts or pecans for a nutty flavor.
- Experiment with different cheeses, like goat cheese or cheddar, for a unique taste.
- Use different fruit preserves such as fig or strawberry for a sweet contrast.
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Irresistible Cranberry Brie Crescent Wreath Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cranberry Brie Crescent Wreath is the ultimate holiday appetizer, combining golden, flaky crescent dough with creamy brie and sweet-tart cranberry sauce. This visually stunning dish is perfect for any gathering.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 (8 oz) wheel of brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough on a baking sheet lined with parchment paper, arranging triangles in a circular shape.
- Place brie in the center and spoon cranberry sauce over it. Sprinkle chopped rosemary on top.
- Fold each triangle over the filling towards the center and press down to secure.
- Whisk egg with a splash of water; brush over the dough for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before cutting into wedges and serve warm.
Notes
- Serve warm for best flavor.
- Can substitute cranberry sauce with other fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 175
- Sugar: 3g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
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