Description
This savory Zucchini Onion Pie combines sweet caramelized onions and fresh zucchini for a delightful, easy-to-make dish perfect for any gathering.
Ingredients
Scale
- 2 medium Zucchini
- 2 medium Onions
- 3 large Eggs
- 1 cup Cheddar Cheese
- 1 large Pie Crust
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chopped onions in olive oil over medium heat until they are translucent, about 5-7 minutes.
- Add the sliced zucchini to the skillet and cook for an additional 5 minutes.
- Whisk the eggs with salt, pepper, and grated cheese until well combined.
- Gently mix the cooled zucchini-onion mixture into the egg mixture.
- Pour the combined mixture into your prepared pie crust.
- Bake for approximately 30 minutes, or until the pie’s top is golden brown.
- Let the pie rest for 5-10 minutes before slicing and serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg