Zucchini Onion Pie is a delightful dish that perfectly combines sweet caramelized onions and fresh zucchini. This savory pie is not only easy to make, but it also offers a delicious vegetarian option for gatherings and weeknight dinners. Whether you’re looking to impress guests or simply enjoy a hearty meal, Zucchini Onion Pie is the way to go!

Why You’ll Love This Zucchini Onion Pie

This tasty pie is not just a meal; it’s a culinary experience. Here’s why you’ll adore it:

Simple and quick to prepare, making it ideal for busy weeknights.
A wonderful way to incorporate fresh vegetables into your diet.
Versatile enough to serve as a light lunch, dinner, or even a brunch dish.
Perfect for meal prep; it stores well for future meals.
A delicious vegetarian option that even meat-lovers will enjoy.
Can be customized with various cheeses, herbs, or spices.
Enjoy a comforting dish that’s loaded with flavor without the guilt!

Ingredients for Zucchini Onion Pie

Gather these items:

2 medium Zucchini (Choose firm zucchinis for best texture.)
2 medium Onions (Sweet onions are recommended.)
3 large Eggs (Acts as a binder in the filling.)
1 cup Cheddar Cheese (Sharp cheddar recommended.)
1 large Pie Crust (Store-bought or homemade.)
2 tablespoons Olive Oil (For sautéing onions.)
1 teaspoon Salt (For seasoning.)
1 teaspoon Pepper (For seasoning.)

How to Make Zucchini Onion Pie Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Sauté the chopped onions in olive oil over medium heat until they are translucent, about 5-7 minutes.
Step 3: Add the sliced zucchini to the skillet and cook for an additional 5 minutes.
Step 4: Whisk the eggs with salt, pepper, and grated cheese until well combined.
Step 5: Gently mix the cooled zucchini-onion mixture into the egg mixture.
Step 6: Pour the combined mixture into your prepared pie crust.
Step 7: Bake for approximately 30 minutes, or until the pie’s top is golden brown.
Step 8: Let the pie rest for 5-10 minutes before slicing and serving.

Mouthwatering Zucchini Onion Pie for Easy Meal Prep - Zucchini Onion Pie - main visual representation

Pro Tips for the Best Zucchini Onion Pie

Keep these in mind:

Make sure to avoid overcooking the zucchini; it should remain tender but not mushy.
For added flavor, consider mixing in some fresh herbs like thyme or basil.
For a gluten-free option, use a gluten-free pie crust.

Best Ways to Serve Zucchini Onion Pie

This savory pie can be served in various ways:

Pair it with a fresh side salad for a light meal.
Serve it warm or at room temperature, making it perfect for picnics.
Enjoy it with a dollop of sour cream or Greek yogurt for extra creaminess.

How to Store and Reheat Zucchini Onion Pie

To keep your Zucchini Onion Pie fresh, store any leftovers in an airtight container in the refrigerator. It can be reheated in the oven or microwave. This dish is great for meal prep, as it lasts well for about 3-4 days in the fridge.

Frequently Asked Questions About Zucchini Onion Pie

What’s the secret to perfect Zucchini Onion Pie?

The key to a perfect Zucchini Onion Pie lies in balancing the flavors. Ensure that the onions are caramelized to bring out their sweetness, and avoid overcooking the zucchini.

Can I make Zucchini Onion Pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just bake it and allow it to cool before storing it in the fridge. Reheat before serving for the best flavor.

How do I avoid common mistakes with Zucchini Onion Pie?

To avoid common pitfalls, make sure not to over-salt the filling and allow the cooked vegetables to cool before mixing them with the eggs to prevent curdling.

Variations of Zucchini Onion Pie You Can Try

Here are some delicious variations to consider:

Zucchini Onion Tart: Use a puff pastry crust for a flaky texture.
Zucchini and Onion Frittata: Skip the crust and bake the filling in a skillet.
Gluten-free Zucchini Onion Pie: Replace the pie crust with a gluten-free alternative.
Creamy Zucchini Onion Pie: Add cream cheese for a richer filling.

Mouthwatering Zucchini Onion Pie for Easy Meal Prep - Zucchini Onion Pie - additional detail

For more delicious recipes, check out our Mediterranean Chickpea Salad or try making Spaghetti with Garlic and Oil. If you’re interested in the health benefits of onions, you can read about them here.

Mouthwatering Zucchini Onion Pie for Easy Meal Prep

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Author: Michael
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This savory Zucchini Onion Pie combines sweet caramelized onions and fresh zucchini for a delightful, easy-to-make dish perfect for any gathering.

Ingredients

Scale

2 medium Zucchini
2 medium Onions
3 large Eggs
1 cup Cheddar Cheese
1 large Pie Crust
2 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

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Instructions

Preheat the oven to 375°F (190°C).
Sauté the chopped onions in olive oil over medium heat until they are translucent, about 5-7 minutes.
Add the sliced zucchini to the skillet and cook for an additional 5 minutes.
Whisk the eggs with salt, pepper, and grated cheese until well combined.
Gently mix the cooled zucchini-onion mixture into the egg mixture.
Pour the combined mixture into your prepared pie crust.
Bake for approximately 30 minutes, or until the pie’s top is golden brown.
Let the pie rest for 5-10 minutes before slicing and serving.