Description
Witch Finger Pretzels are spooky, no-bake treats perfect for Halloween celebrations, featuring a crunchy pretzel base and vibrant candy coating.
Ingredients
Scale
- 12 pieces Large Pretzel Rods (7–8 inches long)
- 12 ounces Green Candy Melts
- 8 ounces Black Candy Melts
- 12 pieces Slivered Almonds
Instructions
- Melt the black candy melts according to package instructions. Dip the slivered almonds into the melted chocolate and place them on parchment paper to set for about 15-20 minutes.
- In a separate bowl, melt the green candy melts until smooth. Stir well to ensure no lumps remain, creating a vibrant coating.
- Dip each pretzel rod halfway into the green candy melt, shaking off any excess to avoid a thick layer, and then lay them flat on parchment paper.
- While the green coating is still wet, gently press a coated almond onto the tip of each pretzel, ensuring it sticks well for that spooky effect.
- Using a toothpick, draw knuckle lines on the pretzel before the coating sets to give your Witch Finger Pretzels some character and realism.
- Allow the pretzels to set completely on parchment paper for at least 30 minutes. This ensures the candy coating hardens properly.
Notes
- Optional: Decorate with edible glitter or sprinkles for an extra festive touch!
- Feel free to mix colors and toppings to create various designs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg