Description
This White Frozen Margarita is a creamy, tropical twist on the classic cocktail — blending coconut cream, lime, and orange flavors into a smooth, icy slush. It’s refreshing, velvety, and perfect for summer days or festive gatherings when you want a drink that looks as good as it tastes.
Ingredients
Scale
- 1 tbsp desiccated coconut
- 1 tsp finely grated lime rind
- 1 lime wedge
- 125 ml (1/2 cup) coconut cream
- 80 ml (1/3 cup) orange juice
- 60 ml (1/4 cup) triple sec (orange-flavoured liqueur)
- 60 ml (1/4 cup) fresh lime juice
- 3 cups ice cubes
- 2 lime slices, to garnish
- 2 maraschino cherries, to garnish
Instructions
- Combine desiccated coconut and lime rind on a small plate. Rub the rims of two serving glasses with a lime wedge, then dip them into the coconut mixture to coat. Set aside.
- In a blender or food processor, combine coconut cream, orange juice, triple sec, lime juice, and ice. Blend until smooth and slushy.
- Divide the mixture between the prepared glasses. Garnish each with a lime slice and a maraschino cherry. Serve immediately while chilled and frosty.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg