White Frozen Margarita is a creamy, tropical twist on the classic cocktail that blends coconut cream, lime, and orange flavors into a smooth, icy slush. This refreshing drink is perfect for summer days or festive gatherings when you want something that looks as good as it tastes. The combination of flavors creates a velvety texture that will transport you to a sunny beach, making every sip a delightful experience.
Why You’ll Love This White Frozen Margarita
This White Frozen Margarita is not only delicious but also incredibly easy to make, ensuring that you can enjoy it without hassle. Here are some reasons to love this drink:
- Quick to prepare, taking just 5 minutes.
- Refreshing and perfect for hot summer days.
- Combines the tropical flavor of coconut with zesty lime.
- Great for parties and gatherings, serving up to 2 people.
- Customizable with frozen margarita variations using white rum.
- Vegetarian-friendly, catering to various dietary needs.
Make this Frozen White Margarita Recipe your go-to drink for summer barbecues and celebrations that will leave your guests asking for more!
Ingredients for White Frozen Margarita
Gather these items:
- 1 tbsp desiccated coconut
- 1 tsp finely grated lime rind
- 1 lime wedge
- 125 ml (1/2 cup) coconut cream
- 80 ml (1/3 cup) orange juice
- 60 ml (1/4 cup) triple sec (orange-flavored liqueur)
- 60 ml (1/4 cup) fresh lime juice
- 3 cups ice cubes
- 2 lime slices, to garnish
- 2 maraschino cherries, to garnish
How to Make White Frozen Margarita Step-by-Step
- Step 1: Combine desiccated coconut and lime rind on a small plate. Rub the rims of two serving glasses with a lime wedge, then dip them into the coconut mixture to coat. Set aside.
- Step 2: In a blender or food processor, combine coconut cream, orange juice, triple sec, lime juice, and ice. Blend until smooth and slushy.
- Step 3: Divide the mixture between the prepared glasses. Garnish each with a lime slice and a maraschino cherry. Serve immediately while chilled and frosty.
Pro Tips for the Perfect White Frozen Margarita
Keep these in mind:
- Use fresh lime juice for the best flavor.
- For a thicker consistency, add more ice.
- Experiment with different garnishes like fresh mint or edible flowers.
- This drink is best enjoyed fresh; avoid making it too far in advance.

Best Ways to Serve White Frozen Margarita
This Refreshing Frozen White Margarita Drink is best served cold. Here are some ideas:
- Pair with light appetizers like shrimp cocktails or fresh guacamole.
- Serve at summer parties for a tropical theme.
- Try it with a splash of soda water for a fizzy twist.
How to Store and Reheat White Frozen Margarita
While it’s best to consume this drink fresh, if you have leftovers, store them in an airtight container in the freezer. When ready to enjoy, blend again briefly to restore its slushy texture.
Frequently Asked Questions About White Frozen Margarita
What’s the secret to perfect White Frozen Margarita?
The secret lies in balancing the flavors. Use fresh ingredients and adjust sweetness with more or less orange juice as per your taste. This ensures a delightful blend in every sip.
Can I make White Frozen Margarita ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the freezer. Just blend again before serving to achieve the perfect icy consistency.
How do I avoid common mistakes with White Frozen Margarita?
Avoid using too much ice in the blender as it can make the drink watery. Always blend until smooth and adjust the ingredients for your desired taste.
Variations of White Frozen Margarita You Can Try
Here are some variations to mix things up:
- Try a White Frozen Margarita with Coconut by adding shredded coconut in the mix.
- For a different twist, substitute triple sec with flavored liqueurs such as peach or raspberry.
- For those preferring a different base, experiment with a Frozen Margarita with White Tequila or even white rum.

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a delightful meal. If you’re interested in cocktails, don’t miss our Moscow Mule cocktail recipe!
For additional information on the benefits of lime, you can visit Healthline.
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Delicious White Frozen Margarita Recipe for Refreshing Sips
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This White Frozen Margarita is a creamy, tropical twist on the classic cocktail — blending coconut cream, lime, and orange flavors into a smooth, icy slush. It’s refreshing, velvety, and perfect for summer days or festive gatherings when you want a drink that looks as good as it tastes.
Ingredients
- 1 tbsp desiccated coconut
- 1 tsp finely grated lime rind
- 1 lime wedge
- 125 ml (1/2 cup) coconut cream
- 80 ml (1/3 cup) orange juice
- 60 ml (1/4 cup) triple sec (orange-flavoured liqueur)
- 60 ml (1/4 cup) fresh lime juice
- 3 cups ice cubes
- 2 lime slices, to garnish
- 2 maraschino cherries, to garnish
Instructions
- Combine desiccated coconut and lime rind on a small plate. Rub the rims of two serving glasses with a lime wedge, then dip them into the coconut mixture to coat. Set aside.
- In a blender or food processor, combine coconut cream, orange juice, triple sec, lime juice, and ice. Blend until smooth and slushy.
- Divide the mixture between the prepared glasses. Garnish each with a lime slice and a maraschino cherry. Serve immediately while chilled and frosty.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg












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