White Chocolate Hazelnut Blondies are rich, gooey, and irresistibly indulgent. These delightful treats feature a buttery white chocolate base swirled with hazelnut cream and dark chocolate chips, creating the perfect texture. Topped with whimsical Kinder Happy Hippos, this dessert is not only delicious but also fun to serve at any gathering. If you’re wondering how to make white chocolate hazelnut blondies, you’ve come to the right place. Let’s get started!

Why You’ll Love This White Chocolate Hazelnut Blondies

There are many reasons to adore these blondies! First, they are incredibly easy to make, making them the perfect choice for both novice and experienced bakers. You’ll enjoy the delightful combination of flavors, with nutty hazelnuts and creamy white chocolate coming together beautifully. Each bite is a reminder of why these treats are considered the best blondie recipe with hazelnuts. Furthermore, they are perfect for parties, as they can be cut into squares and shared easily. You can even customize them with different toppings or additional ingredients like chocolate chips or nuts. For those following a vegetarian diet, these blondies fit right in. Plus, they are a wonderful way to impress your guests with minimal effort!

Ingredients for White Chocolate Hazelnut Blondies

Gather these items:

6 tablespoons unsalted butter
2 oz white chocolate chips or chopped white chocolate
1 cup granulated sugar (superfine or caster sugar preferred)
2 large eggs, at room temperature
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
3 tablespoons dark chocolate chips or finely chopped dark chocolate
4 tablespoons hazelnut creme or hazelnut spread
5 Kinder Happy Hippos (optional, for topping)

How to Make White Chocolate Hazelnut Blondies Step-by-Step

Step 1: Preheat oven to 350ºF (175ºC) and line an 8-inch square baking dish with parchment paper or lightly grease it.
Step 2: In a medium saucepan, melt butter and white chocolate over medium-low heat, stirring until smooth.
Step 3: Remove from heat and stir in the sugar until fully combined.
Step 4: Add eggs and vanilla extract, stirring continuously until the batter is smooth.
Step 5: Sift in the flour, baking powder, and salt, folding just until combined.
Step 6: Stir in dark chocolate chips and pour the batter into the prepared baking dish, spreading it evenly.
Step 7: Add dollops of hazelnut cream on top and swirl gently with a knife or toothpick for a marbled effect.
Step 8: Place Kinder Happy Hippos on top, pressing them lightly into the batter.
Step 9: Bake for about 40 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 10: Allow to cool before slicing into 12 squares and serving.

Pro Tips for the Perfect White Chocolate Hazelnut Blondies

Keep these in mind:

Store leftovers in an airtight container for up to a week.
Feel free to substitute with other types of chocolate or spreads based on your preference.
For a gluten-free version, you can use almond or coconut flour instead of all-purpose flour.
Make sure to use high-quality chocolate for the best flavor; it makes a significant difference!

Best Ways to Serve White Chocolate Hazelnut Blondies

These blondies are versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream on top for a decadent dessert experience. You can also drizzle some chocolate sauce over the top for an extra sweet touch. For a delightful afternoon snack, pair them with a cup of coffee or tea. These white chocolate and hazelnut treats are also perfect for parties, as they are easy to cut and serve!

Delicious White Chocolate Hazelnut Blondies to Savor - White Chocolate Hazelnut Blondies - main visual representation

How to Store and Reheat White Chocolate Hazelnut Blondies

To keep your blondies fresh, store them in an airtight container at room temperature. They are best enjoyed within a week but can last a bit longer if well stored. If you want to reheat them, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through. This will regenerate their gooey texture!

Frequently Asked Questions About White Chocolate Hazelnut Blondies

What makes blondies different from brownies?

Blondies are made with brown sugar and often do not have cocoa, giving them a lighter color and different flavor profile compared to traditional brownies. The absence of chocolate allows the flavors of white chocolate and hazelnuts to shine in this recipe!

Can I make White Chocolate Hazelnut Blondies ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh for a warm treat when you’re ready to serve. This way, you can enjoy the wonderful smell of baking.

How do I avoid common mistakes with White Chocolate Hazelnut Blondies?

To ensure perfect blondies, avoid overmixing the batter after adding the flour, as this can make them tough. Also, be sure to measure your ingredients accurately. Keeping an eye on the baking time is crucial to achieving that gooey texture!

Variations of White Chocolate Hazelnut Blondies You Can Try

There are several delicious variations you can experiment with! For a unique twist, try adding some dried fruits like cranberries or apricots for a fruity flavor. You could also swap out hazelnuts for other nuts, like walnuts or pecans, to create nutty blondies with white chocolate. For a vegan version, use flax eggs and dairy-free chocolate. Each variation brings something new to the table while retaining the essence of this fantastic dessert.

Delicious White Chocolate Hazelnut Blondies to Savor - White Chocolate Hazelnut Blondies - main visual representation

For more delicious dessert ideas, check out our desserts category or learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in exploring more about the health benefits of hazelnuts, visit Healthline for detailed information.

Delicious White Chocolate Hazelnut Blondies to Savor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Michael
Total Time: 55 minutes
Yield: 12 squares 1x
Diet: Vegetarian

Print Recipe

Description

These White Chocolate Hazelnut Blondies with Kinder Happy Hippos are rich, gooey, and irresistibly indulgent. A buttery white chocolate base swirled with hazelnut cream and dark chocolate chips creates the perfect texture, while the Kinder Happy Hippos on top add a whimsical touch.

Ingredients

Scale

6 tablespoons unsalted butter
2 oz white chocolate chips or chopped white chocolate
1 cup granulated sugar (superfine or caster sugar preferred)
2 large eggs, at room temperature
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
3 tablespoons dark chocolate chips or finely chopped dark chocolate
4 tablespoons hazelnut creme or hazelnut spread
5 Kinder Happy Hippos (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350ºF (175ºC) and line an 8-inch square baking dish with parchment paper or lightly grease it.
In a medium saucepan, melt butter and white chocolate over medium-low heat, stirring until smooth.
Remove from heat and stir in the sugar until fully combined.
Add eggs and vanilla extract, stirring continuously until the batter is smooth.
Sift in the flour, baking powder, and salt, folding just until combined.
Stir in dark chocolate chips and pour the batter into the prepared baking dish, spreading it evenly.
Add dollops of hazelnut cream on top and swirl gently with a knife or toothpick for a marbled effect.
Place Kinder Happy Hippos on top, pressing them lightly into the batter.
Bake for about 40 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool before slicing into 12 squares and serving.