Description
This White Cheesecake is a no-bake, creamy delight layered over a crunchy white chocolate and puffed rice base. With bits of Turkish delight, pistachios, and a smooth coconut-infused filling, it’s a showstopping dessert that’s simple to make yet irresistibly elegant.
Ingredients
Scale
- 1 1/2 x 180 g blocks white chocolate, chopped
- 3 cups puffed rice cereal
- 1/2 cup desiccated coconut
- 3 x 55 g Turkish delight chocolate bars, chopped
- 1/3 cup chopped pistachios
- Whipped cream, to serve
- Extra chopped Turkish delight, to decorate
- Red M&M’s and mini M&M’s, to decorate
- Silver cachous, to decorate
- White mini marshmallows, to decorate
- 500 g cream cheese, softened
- 2/3 cup caster sugar
- 2 tsp vanilla extract
- 50 g coconut milk powder
- 3 tsp gelatine powder
- 2 tbsp boiling water
- 300 ml thickened cream
Instructions
- Grease and line a 22 cm springform pan and a baking tray with baking paper.
- Melt white chocolate in the microwave in 30-second bursts, stirring until smooth.
- In a large bowl, combine puffed rice, coconut, Turkish delight, and pistachios. Pour over the melted chocolate and mix to coat.
- Press two-thirds of the mixture into the prepared pan as the base. Spread the rest onto the lined tray and refrigerate both until firm.
- Beat cream cheese, sugar, and vanilla until smooth. Add coconut milk powder and mix until combined.
- Dissolve gelatine in boiling water, let stand for 1 minute, then beat into the cream cheese mixture. Add thickened cream and beat until slightly thickened.
- Pour filling over the prepared base, smooth the top, and refrigerate for at least 6 hours or until set.
- Remove cheesecake from the pan, place on a serving plate, and decorate with broken clusters of the reserved base mix, whipped cream, Turkish delight, M&M’s, marshmallows, and cachous. Serve chilled.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 80 mg