Description
One-Pot Ravioli Soup is a comforting and hearty dish that brings warmth to any table. Perfect for busy weeknights, this easy-to-make soup features tender ravioli simmered in a flavorful broth, packed with vibrant vegetables and aromatic herbs.
Ingredients
Scale
- 9 oz fresh or frozen cheese ravioli
- 4 cups vegetable or chicken broth
- 2 medium carrots, sliced thinly
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 14.5 oz canned diced tomatoes (low-sodium)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent.
- Add sliced carrots and broth, bringing it to a gentle simmer.
- Stir in ravioli and cook according to package instructions until they float.
- Add spinach and Italian seasoning, simmering until the spinach wilts.
- Adjust seasoning with salt and pepper as needed before serving hot.
Notes
- This soup is adaptable to pantry staples or dietary preferences.
- Perfect for chilly evenings or quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg