Description
A delightful Vegan Hummingbird Cake featuring pineapple, banana, and pecans, the perfect guilt-free indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup canola oil
- 1 cup crushed pineapple
- 2 medium mashed overripe bananas
- 1/2 cup almond milk
- 2 tsp pure vanilla extract
- 1 cup chopped toasted pecans
- 1 batch Vegan Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the dry ingredients in a large bowl.
- Mix the wet ingredients in another bowl.
- Combine the two mixtures without overmixing.
- Fold in the toasted pecans.
- Pour the batter into a prepared baking dish.
- Bake for about 45-50 minutes.
- Cool the cake completely before frosting.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg