Vegan cinnamon rolls have been a game-changer in my kitchen, bringing pure comfort without any dairy or eggs. I still remember the first time I successfully made these fluffy pillows of joy; the aroma of cinnamon and sugar wafting through my home felt like a warm hug. These easy vegan cinnamon rolls are surprisingly simple to whip up, proving that deliciousness doesn’t require animal products. For anyone looking to make truly memorable homemade vegan cinnamon rolls, this recipe is for you. Get ready for a treat that’s both delightful and satisfying – let’s get cooking!
Why You’ll Love These Vegan Cinnamon Rolls
- Incredibly fluffy and tender texture, a true delight for your taste buds.
- Surprisingly quick prep time, making them perfect for a relaxed morning.
- A wonderful option for those seeking healthier vegan breakfast pastries.
- Budget-friendly ingredients mean you can enjoy these treats often.
- They’re a guaranteed hit with the whole family, young and old!
- Enjoy the pure joy of homemade vegan cinnamon rolls without any dairy.
- These dairy-free cinnamon rolls are a guilt-free indulgence you can feel good about.
Ingredients for Homemade Vegan Cinnamon Rolls
Gathering the right ingredients is key to making these fantastic plant-based cinnamon rolls. You’ll need a few staples to create that perfect fluffy texture and sweet filling. For the dough, grab 3 cups Gluten-Free All-Purpose Flour (ensure it includes xanthan gum), as this is crucial for structure in gluten-free baking. Add 1 tbsp Baking Powder for lift, and 1/2 cup Coconut Sugar for a touch of sweetness and moisture. You’ll also need 1 cup Plant-Based Milk (almond or oat milk recommended), which provides the liquid base, along with 1 tbsp Apple Cider Vinegar to react with the plant milk and create a sort of “buttermilk” effect that tenderizes the dough. Don’t forget 1/4 cup Coconut Oil (melted) for richness and tenderness. For the filling, you’ll want 1/2 cup Brown Sugar and 2 tbsp Ground Cinnamon – the classic combo! Optionally, add 1/2 cup Chopped Nuts for extra crunch. Finally, for the simple icing, prepare 1 cup Powdered Sugar (ensure it’s gluten-free), 2 tbsp Plant-Based Milk, and 1 tsp Vanilla Extract.
How to Make Easy Vegan Cinnamon Rolls
Whipping up these delightful vegan cinnamon buns is a joy, and I’ll guide you through each step to ensure perfect results. Let’s create some magic!
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish. This ensures your rolls won’t stick and will bake evenly.
- Step 2: In a large bowl, whisk together your 3 cups Gluten-Free All-Purpose Flour, 1 tbsp Baking Powder, 1/2 cup Coconut Sugar, and a pinch of salt. This dry mix forms the base of our delicious dough.
- Step 3: In a separate bowl, combine 1 cup Plant-Based Milk, 1 tbsp Apple Cider Vinegar, and 1/4 cup Coconut Oil (melted). This wet mixture helps activate the baking powder and creates a tender dough.
- Step 4: Slowly pour the wet ingredients into the dry. Mix everything together with a spatula or your hands until a soft, slightly sticky dough forms. This is your basic cinnamon roll dough vegan.
- Step 5: Cover the bowl with a clean kitchen towel and let the dough rest for about 10-15 minutes. You’ll notice it becomes a bit more manageable and less sticky.
- Step 6: On a lightly floured surface (use more gluten-free flour if needed), gently roll out the dough into a rectangle, aiming for about ¼ inch thickness. It should be roughly 12×8 inches.
- Step 7: Evenly sprinkle your filling mixture over the rolled-out dough: 1/2 cup Brown Sugar, 2 tbsp Ground Cinnamon, and the optional 1/2 cup Chopped Nuts. Press the filling down gently with your hands.
- Step 8: Starting from one of the longer sides, carefully roll the dough up tightly into a log. Slice this log into 1-inch thick pieces. You should get about 12 beautiful rolls.
- Step 9: Arrange the sliced rolls in your prepared baking dish, cut-side up. They can be nestled close together for softer sides or spaced slightly apart for crispier edges.
- Step 10: Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed up. The aroma filling your kitchen will be incredible!
- Step 11: While the rolls are baking, whisk together the icing ingredients: 1 cup Powdered Sugar, 2 tbsp Plant-Based Milk, and 1 tsp Vanilla Extract until smooth and pourable.
- Step 12: Once baked, let the rolls cool in the dish for about 5-10 minutes before drizzling the luscious icing over the warm tops. Enjoy these amazing vegan cinnamon buns immediately!
Pro Tips for the Best Vegan Cinnamon Rolls
To ensure your homemade vegan cinnamon rolls are absolutely perfect every time, here are a few expert tips:
- Make sure your gluten-free flour blend includes xanthan gum; it’s essential for structure in these vegan cinnamon buns.
- Don’t overwork the dough after adding the wet ingredients. This can make them tough instead of wonderfully tender.
- Allow the dough to rest for at least 10 minutes. This makes it easier to handle and roll out, contributing to a better texture.
- For an extra boost of flavor, toast your chopped nuts before adding them to the filling.
What’s the secret to perfect vegan cinnamon rolls?
The key to achieving truly fluffy vegan cinnamon rolls lies in the combination of baking powder and the reaction from the apple cider vinegar with the plant-based milk. This creates a light, airy texture that’s hard to beat. For more on the science of baking, you can explore resources on baking science.
Can I make vegan cinnamon rolls ahead of time?
Yes, you can prepare the dough, roll it out, and slice the rolls up to 24 hours in advance. Store them covered in the refrigerator before baking. Just add a few extra minutes to the baking time if they’re coming straight from the cold.
How do I avoid common mistakes with vegan cinnamon rolls?
A common pitfall is using a gluten-free flour blend without xanthan gum, which can lead to crumbly rolls. Also, ensure your oven is properly preheated; otherwise, why are my vegan cinnamon rolls flat might be your question. Over-mixing the dough is another mistake to avoid for that desired fluffy texture. For more baking tips, check out this guide on ingredient substitution.
Best Ways to Serve Vegan Cinnamon Rolls
These delightful vegan cinnamon rolls are fantastic on their own, but I love pairing them with a few other goodies to make a complete breakfast or brunch spread. They’re truly versatile!
- Enjoy them warm, fresh from the oven, with a cup of your favorite coffee or tea. The gooey icing and warm cinnamon are pure bliss!
- Serve them alongside some fresh fruit, like berries or sliced bananas, for a balanced and vibrant plate. This makes them feel like part of a more complete meal.
- For a special occasion, consider them as part of a larger spread of vegan breakfast pastries. They pair wonderfully with buttermilk pancakes with maple syrup apples or muffins.
Nutrition Facts for Vegan Cinnamon Rolls
Here’s a breakdown of the nutritional goodness in each of these delightful vegan cinnamon rolls, based on a single serving:
- Calories: 200 kcal
- Fat: 8 g
- Saturated Fat: 6 g
- Protein: 2 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 150 mg
Nutritional values are estimates and may vary based on the specific ingredients and brands you use for your plant-based cinnamon rolls.
How to Store and Reheat Vegan Cinnamon Rolls
Once these amazing vegan cinnamon rolls have cooled down a bit, you’ll want to store them properly to keep that delicious texture. For enjoying these no-dairy cinnamon rolls over a few days, place any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. If you’re planning further ahead, these plant-based cinnamon rolls freeze beautifully! Wrap individual rolls tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, you can gently warm them in the microwave for about 20-30 seconds on a low setting, or bake them in a 300°F (150°C) oven for 5-10 minutes until warmed through. This ensures they stay soft and delicious!
Frequently Asked Questions About Vegan Cinnamon Rolls
What are vegan cinnamon rolls?
Vegan cinnamon rolls are a delightful treat made without any animal products. This means no butter, milk, or eggs are used in the dough or the icing. They’re a fantastic option for anyone following a plant-based diet or looking for dairy-free and egg-free alternatives to the classic cinnamon roll, offering all the cozy flavor and comforting texture you love.
Can I make vegan cinnamon rolls gluten-free?
Absolutely! This recipe is specifically designed to be gluten-free using a good quality gluten-free all-purpose flour blend that includes xanthan gum. This ensures you get wonderfully soft and fluffy rolls, even without traditional wheat flour. Many people find these gluten-free vegan cinnamon rolls indistinguishable from their wheat-based counterparts. For more on gluten-free baking, you can consult resources like Celiac.org.
Why are my vegan cinnamon rolls flat?
If your vegan cinnamon rolls turn out flat, it could be due to a few reasons. Ensure your baking powder is fresh and that you’ve used the correct amount. Over-mixing the dough can also make them dense and flat, so mix until just combined. Lastly, make sure your oven is preheated to the correct temperature; baking at too low a temperature can prevent them from puffing up properly.
Can I substitute the plant-based milk?
Yes, you can! While almond or oat milk are recommended for their neutral flavor and creamy texture, other plant-based milks like soy milk or even cashew milk will work well. Just ensure it’s unsweetened to avoid altering the sweetness of the rolls. These substitutions are perfect for making your egg-free cinnamon rolls adaptable to what you have on hand. For a great variety of recipes, explore our site.
Variations of Vegan Cinnamon Rolls You Can Try
Once you’ve mastered the basic vegan cinnamon roll recipe, get creative with these fun twists! These variations are perfect for customizing your homemade vegan cinnamon rolls to suit your tastes or dietary needs.
- Gluten-Free Vegan Cinnamon Rolls: This recipe is already designed to be gluten-free vegan cinnamon rolls, but you can experiment with different gluten-free flour blends to find your favorite texture.
- Healthy Vegan Cinnamon Rolls: For a lighter option, try reducing the sugar in the filling slightly and swapping the brown sugar for coconut sugar. You can also add a sprinkle of chia seeds to the filling for an extra boost of fiber and omega-3s, making them a bit more healthy vegan cinnamon rolls.
- Chocolate Swirl Rolls: Add a tablespoon of cocoa powder to your filling mixture and a few dairy-free chocolate chips before rolling for a decadent chocolatey treat.
- Fruit-Filled Rolls: Mix in some finely chopped apples, berries, or even a dollop of fruit preserves into the cinnamon-sugar filling for a burst of fruity flavor.
Vegan Cinnamon Rolls: 10 Amazing Recipe Tricks
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Diet: Vegan
Description
Enjoy these delicious, fluffy, and easy-to-make vegan cinnamon rolls. This recipe is gluten-free and perfect for any occasion.
Ingredients
- For the Dough:
- 3 cups Gluten-Free All-Purpose Flour (ensure it includes xanthan gum)
- 1 tbsp Baking Powder
- 1/2 cup Coconut Sugar
- 1 cup Plant-Based Milk (almond or oat milk recommended)
- 1 tbsp Apple Cider Vinegar
- 1/4 cup Coconut Oil (melted)
- For the Filling:
- 1/2 cup Brown Sugar
- 2 tbsp Ground Cinnamon
- 1/2 cup Chopped Nuts (optional)
- For the Icing:
- 1 cup Powdered Sugar (ensure it’s gluten-free)
- 2 tbsp Plant-Based Milk
- 1 tsp Vanilla Extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together gluten-free flour, baking powder, coconut sugar, and a pinch of salt.
- Mix Wet Ingredients: In a separate bowl, combine the plant-based milk, apple cider vinegar, and melted coconut oil.
- Form the Dough: Slowly pour the wet mixture into the dry ingredients, mixing until a soft dough forms.
- Let it Rise: Cover the bowl with a clean towel and let the dough rest for 10-15 minutes.
- Roll Out the Dough: On a floured surface, roll the dough into a rectangle about ¼ inch thick.
- Spread the Filling: Evenly sprinkle your brown sugar, ground cinnamon, and optional chopped nuts over the rolled-out dough.
- Shape the Rolls: Starting from one edge, carefully roll the dough tightly into a log and slice into 1-inch pieces.
- Bake: Arrange the slices in a greased baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Prepare the Icing: While the rolls bake, whisk together powdered sugar, plant-based milk, and vanilla extract.
- Glaze the Rolls: Once baked, allow the rolls to cool slightly before drizzling the icing over the top.
Notes
- Room temperature ingredients yield the best results.
- Avoid over-kneading to maintain softness.
- Let rolls cool slightly before icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
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