Description
An easy no-bake vanilla cake mix fudge made with simple pantry ingredients, delivering a smooth, sweet, and creamy treat that sets perfectly in the refrigerator.
Ingredients
Scale
- 1 box white cake mix (15.25 oz / 432 g)
- 2 cups powdered sugar
- 1/2 cup salted butter, cut into pieces
- 1/4 cup milk
- 1/4 cup decorative sprinkles
Instructions
- Add the cake mix and powdered sugar to a microwave-safe bowl and stir to combine.
- Place the butter pieces and milk on top of the dry ingredients without stirring.
- Microwave on high for 2 minutes.
- Remove immediately and stir until smooth and fully combined.
- Gently fold in the sprinkles.
- Spread the mixture evenly into a greased 8×8-inch pan.
- Add extra sprinkles on top if desired and press lightly.
- Refrigerate for about 2 hours or until firm.
- Slice into squares and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 16g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg