Tuxedo Cake offers a delightful fusion of dark, milk, and white chocolate, perfect for impressing guests at any gathering. This elegant dessert is not just a treat for the taste buds but also a feast for the eyes. The contrasting layers of chocolate and creamy mousse create a stunning presentation that is sure to wow everyone at your next celebration.

Why You’ll Love This Tuxedo Cake

This Tuxedo Cake is more than just a dessert; it’s an experience. Here are a few reasons why it should be on your dessert table:

Rich chocolate flavor that combines dark, milk, and white chocolate.
Impressive layered design makes it a showstopper for special occasions.
Decadent chocolate mousse filling adds a creamy texture.
Easy to customize with different toppings, like fresh berries or whipped cream.
Perfect for birthdays, anniversaries, and holidays.
Vegetarian-friendly recipe that everyone can enjoy.

Ingredients for Tuxedo Cake

Gather these items:

2 cups All-Purpose Flour (Swap with almond flour for gluten-free.)
2 cups Granulated Sugar
3/4 cup Cocoa Powder (Use unsweetened for best results.)
1 tbsp Baking Powder (Check freshness for effectiveness.)
1 tsp Baking Soda (Check freshness for effectiveness.)
1 cup Whole Milk (Substitute with almond milk for dairy-free.)
3 large Eggs (Use room temperature for even mix.)
1 cup Sour Cream (Greek yogurt works for a lighter alternative.)
1/2 cup Vegetable Oil (Melted coconut oil is a great alternative.)
1 tsp Espresso Powder (Optional but highly recommended.)
2 tsp Vanilla Extract (Choose pure vanilla for best taste.)
1 cup Hot Water (Essential for desired texture.)
6 large Egg Yolks
2 cups Heavy Cream (Coconut cream is a good dairy-free substitute.)
1 tbsp Cornstarch (Avoid substitutes for best results.)
8 oz Dark Chocolate (Opt for high-quality for superior taste.)
8 oz White Chocolate (High-quality helps achieve velvety texture.)
8 oz Milk Chocolate (Ensure it’s high-quality for best flavor.)
1 cup Additional Heavy Cream (Full-fat is a must for optimal results.)
8 oz Chopped Milk Chocolate (Use premium chocolate for best finish.)

How to Make Tuxedo Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Step 2: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt.
Step 3: In another bowl, mix the milk, eggs, sour cream, oil, espresso powder, and vanilla until well blended.
Step 4: Gradually add the wet ingredients to the dry mixture, and slowly pour in the hot water, stirring gently until smooth.
Step 5: Divide the batter evenly between the pans and bake for 30-35 minutes until a toothpick comes out clean. Allow to cool for 10 minutes before transferring to wire racks.
Step 6: Heat 1 cup of heavy cream until it simmers. Whisk together egg yolks, granulated sugar, and cornstarch. Temper with hot cream, then cook until thickened.
Step 7: Split the custard into two bowls, fold in melted dark chocolate to one and white chocolate to the other, mixing in whipped cream gently.
Step 8: For the ganache, heat the remaining heavy cream until hot, pour over chopped milk chocolate, and stir until smooth.
Step 9: Place one cake layer on a serving plate. Spread dark chocolate mousse over the top, then add the second cake layer. Top with white chocolate mousse and refrigerate for at least 2 hours.
Step 10: Remove chilled cake from the refrigerator and pour ganache over the top, allowing it to drip down the sides.
Step 11: Chill the cake for another 30 minutes before serving. Optionally, top with fresh berries or vanilla ice cream.

Decadent Tuxedo Cake: 3 Chocolate Layers of Bliss - Tuxedo Cake - main visual representation

Pro Tips for the Perfect Tuxedo Cake

Keep these in mind:

Ensure to use high-quality chocolate for best flavor.
Room temperature ingredients mix more evenly.
Chill the cake properly for setting the mousse layers.
For an even more decadent experience, consider adding a layer of cream cheese frosting cake between chocolate layers.

Best Ways to Serve Tuxedo Cake

Here are some ideas to elevate your serving experience:

Pair slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Decorate with fresh berries for a pop of color and flavor.
Serve as a centerpiece at your next gathering with a drizzle of chocolate sauce.

How to Store and Reheat Tuxedo Cake

To keep your Tuxedo Cake fresh, cover it tightly with plastic wrap or store it in an airtight container. It can stay in the refrigerator for up to 5 days. For meal prep, slice and freeze individual portions; they’ll last up to 3 months. To reheat, let slices thaw at room temperature or warm them gently in the microwave.

Frequently Asked Questions About Tuxedo Cake

What’s the secret to perfect Tuxedo Cake?

The secret lies in using high-quality chocolate and ensuring that all your ingredients are at room temperature. This helps achieve a smooth, rich flavor that defines this luxurious dessert.

Can I make Tuxedo Cake ahead of time?

Absolutely! You can bake the cake layers and prepare the mousse a day in advance. Just assemble the cake and let it chill in the refrigerator before serving.

How do I avoid common mistakes with Tuxedo Cake?

To avoid common mistakes, ensure that your baking powder and soda are fresh, and be careful not to overmix the batter. Each layer should be moist and fluffy to create that perfect Tuxedo cake texture.

Variations of Tuxedo Cake You Can Try

Here are some fun twists on the classic recipe:

Use a cream cheese frosting cake layer for a tangy contrast.
Try adding fruit layers, like strawberries or raspberries, for a refreshing burst.
Experiment with flavored mousses, such as coffee or hazelnut, for unique takes.

Decadent Tuxedo Cake: 3 Chocolate Layers of Bliss - Tuxedo Cake - additional detail

For more delicious dessert ideas, check out our desserts category. If you’re interested in making your own homemade sauces, we have great recipes available. Don’t forget to explore our easy cinnamon rolls for a delightful breakfast treat!

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Decadent Tuxedo Cake: 3 Chocolate Layers of Bliss

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Author: Michael
Total Time: 185 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Tuxedo Cake offers a delightful fusion of dark, milk, and white chocolate, perfect for impressing guests at any gathering.

Ingredients

Scale

2 cups All-Purpose Flour (Swap with almond flour for gluten-free.)
2 cups Granulated Sugar
3/4 cup Cocoa Powder (Use unsweetened for best results.)
1 tbsp Baking Powder (Check freshness for effectiveness.)
1 tsp Baking Soda (Check freshness for effectiveness.)
1 cup Whole Milk (Substitute with almond milk for dairy-free.)
3 large Large Eggs (Use room temperature for even mix.)
1 cup Sour Cream (Greek yogurt works for a lighter alternative.)
1/2 cup Vegetable Oil (Melted coconut oil is a great alternative.)
1 tsp Espresso Powder (Optional but highly recommended.)
2 tsp Vanilla Extract (Choose pure vanilla for best taste.)
1 cup Hot Water (Essential for desired texture.)
6 large Egg Yolks
2 cups Heavy Cream (Coconut cream is a good dairy-free substitute.)
1 tbsp Cornstarch (Avoid substitutes for best results.)
8 oz Dark Chocolate (Opt for high-quality for superior taste.)
8 oz White Chocolate (High-quality helps achieve velvety texture.)
8 oz Milk Chocolate (Ensure it’s high-quality for best flavor.)
1 cup Additional Heavy Cream (Full-fat is a must for optimal results.)
8 oz Chopped Milk Chocolate (Use premium chocolate for best finish.)

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Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt.
In another bowl, mix the milk, eggs, sour cream, oil, espresso powder, and vanilla until well blended.
Gradually add the wet ingredients to the dry mixture, and slowly pour in the hot water, stirring gently until smooth.
Divide the batter evenly between the pans and bake for 30-35 minutes until a toothpick comes out clean. Allow to cool for 10 minutes before transferring to wire racks.
Heat 1 cup of heavy cream until it simmers. Whisk together egg yolks, granulated sugar, and cornstarch. Temper with hot cream, then cook until thickened.
Split the custard into two bowls, fold in melted dark chocolate to one and white chocolate to the other, mixing in whipped cream gently.
For the ganache, heat the remaining heavy cream until hot, pour over chopped milk chocolate, and stir until smooth.
Place one cake layer on a serving plate. Spread dark chocolate mousse over the top, then add the second cake layer. Top with white chocolate mousse and refrigerate for at least 2 hours.
Remove chilled cake from the refrigerator and pour ganache over the top, allowing it to drip down the sides.
Chill the cake for another 30 minutes before serving. Optionally, top with fresh berries or vanilla ice cream.