Turmeric Curry Hummus is a delicious and healthy twist on the classic dip. This vibrant hummus blends the earthy flavors of turmeric and the warm spices of curry, making it a delightful addition to any snack or meal. Perfect for parties or a quick afternoon snack, this recipe promises to invigorate your taste buds and impress your guests.
Why You’ll Love This Turmeric Curry Hummus
This turmeric hummus is not just tasty, but it also brings numerous benefits to the table:
- Rich in antioxidants due to turmeric
- Easy to prepare in just 10 minutes
- Vegan and gluten-free, suitable for various diets
- High in protein and fiber from chickpeas
- Versatile as a curry dip or spread
- Perfect for any gathering
With its spiced hummus flavor profile and vibrant appearance, it’s sure to be a hit! Plus, this dish exemplifies Middle Eastern cuisine, making it a culturally rich choice.
Ingredients for Turmeric Curry Hummus
Gather these items:
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- Salt to taste
- Water as needed for desired consistency
How to Make Turmeric Curry Hummus Step-by-Step
- Step 1: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, turmeric, curry powder, and salt.
- Step 2: Blend until smooth, adding water a tablespoon at a time to achieve desired consistency.
- Step 3: Taste and adjust seasoning if necessary.
- Step 4: Serve with pita bread or vegetables.
Pro Tips for the Perfect Turmeric Curry Hummus
Keep these in mind:
- Use high-quality tahini for better flavor.
- Adjust the spices according to your preference for a stronger taste.
- Store in an airtight container to maintain freshness. (Method: Blending)
Best Ways to Serve Turmeric Curry Hummus
This creamy turmeric dip can be enjoyed in various ways:
- As a spread on sandwiches for a turmeric curry spread for sandwiches.
- As a dip for fresh vegetables or pita chips.
- Paired with crackers for a delightful appetizer.
How to Store and Reheat Turmeric Curry Hummus
Store your homemade turmeric curry hummus in an airtight container in the refrigerator. It can last up to a week. To serve, simply take it out and give it a stir. If it thickens, add a little water to reach your desired consistency.
Frequently Asked Questions About Turmeric Curry Hummus
What’s the secret to perfect Turmeric Curry Hummus?
The secret lies in blending the ingredients until they are completely smooth. A little extra olive oil can enhance the creaminess.
Can I make Turmeric Curry Hummus ahead of time?
Yes! You can prepare it a day in advance. Just store it in the refrigerator and stir before serving.
How do I avoid common mistakes with Turmeric Curry Hummus?
Ensure you blend it long enough for a smooth texture, and taste for seasoning before serving to get the flavors just right.
Variations of Turmeric Curry Hummus You Can Try
Get creative with these variations:
- Add roasted red peppers for a sweet, smoky flavor.
- Mix in some jalapeños for a spicy kick.
- Include fresh herbs like cilantro or parsley for added freshness.
Enjoy making this easy turmeric curry hummus recipe and delight in its rich flavors!
For more delicious recipes, check out our Mediterranean Chickpea Salad or Easy Avocado Toast Recipe.
Learn more about the health benefits of turmeric and how it can enhance your meals.
Print
Delicious Turmeric Curry Hummus Recipe for Every Snack
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious and healthy turmeric and curry flavored hummus that adds a vibrant twist to your snacks or meals.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- Salt to taste
- Water as needed for desired consistency
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, turmeric, curry powder, and salt.
- Blend until smooth, adding water a tablespoon at a time to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Serve with pita bread or vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
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