Triple Chocolate Block Pudding is a decadent dish that combines a soft, fudgy base with a rich chocolate sauce and gooey melted chocolate on top. If you’re a chocolate lover, this dessert is bound to become a favorite in your home. It’s indulgent, easy to prepare, and perfect for any occasion, whether it’s a family dinner or a special celebration. Let’s dive into the deliciousness!
Why You’ll Love This Triple Chocolate Block Pudding
This dessert is truly a chocolate lover’s dream! Here are a few reasons why you’ll adore it:
- It features rich chocolate flavors that melt in your mouth.
- The self-saucing effect makes every bite an indulgent experience.
- It’s easy to prepare, making it perfect for busy weeknights.
- This Triple Chocolate Dessert is perfect for parties and gatherings.
- It has a versatile recipe that allows for delicious variations.
- With simple ingredients, it’s a fun project to do with kids.
This is not just any dessert; it’s a Creamy Triple Chocolate Delight that will leave you craving more.
Ingredients for Triple Chocolate Block Pudding
Gather these items:
- 185 ml (3/4 cup) Milk
- 80 g Unsalted butter
- 1 tsp Vanilla extract
- 225 g (1 1/2 cups) Self-raising flour
- 155 g (3/4 cup, firmly packed) Brown sugar
- 30 g (1/4 cup) Cocoa powder
- 2 Eggs, lightly whisked
- 3 x 100 g Lindt Excellence Smooth Blend 70% Cocoa Mild Dark chocolate blocks
- Cream or ice-cream, to serve (optional)
- 140 g (2/3 cup, firmly packed) Brown sugar
- 30 g (1/4 cup) Cocoa powder
- 375 ml (1 1/2 cups) Boiling water
How to Make Triple Chocolate Block Pudding Step-by-Step
- Step 1: Preheat the oven to 180°C (160°C fan-forced) and lightly grease a 6 cm-deep, 20 x 30 cm baking dish.
- Step 2: In a large microwave-safe bowl, combine the milk, butter, and vanilla extract. Microwave on high for 1–2 minutes until the butter melts. Set aside to cool slightly.
- Step 3: Whisk the self-raising flour, brown sugar, and cocoa powder into the cooled butter mixture until smooth.
- Step 4: Add the eggs and whisk gently until combined, then pour the batter into the prepared dish. Place the dish on a baking tray to catch any drips.
- Step 5: Combine the brown sugar, cocoa powder, and boiling water in a heatproof jug and stir until smooth.
- Step 6: Carefully pour the sauce over the back of a large metal spoon onto the pudding batter so it floats on top without mixing.
- Step 7: Bake for 25 minutes, then gently place the three chocolate blocks on top of the pudding to cover the surface.
- Step 8: Bake for another 1–2 minutes, until the chocolate softens and begins to melt into a glossy layer.
- Step 9: Serve warm, spooning through the sponge and sauce, with cream or ice-cream on the side.
Pro Tips for the Perfect Triple Chocolate Block Pudding
Keep these in mind:
- Always use high-quality chocolate for the best flavor.
- Don’t overmix the batter; it should be smooth but not overworked.
- Consider adding a pinch of sea salt to enhance the chocolate flavor.
Best Ways to Serve Triple Chocolate Block Pudding
This dessert can be served in various delightful ways:
- With a scoop of vanilla ice cream on top for a Delicious Triple Chocolate Treat.
- Drizzled with extra chocolate sauce for extra indulgence.
- With fresh berries or whipped cream for a refreshing contrast.
How to Store and Reheat Triple Chocolate Block Pudding
To keep your pudding fresh, store it covered in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds to restore its gooey texture. This makes it easy to enjoy your homemade dessert throughout the week!
Frequently Asked Questions About Triple Chocolate Block Pudding
What’s the secret to perfect Triple Chocolate Block Pudding?
The secret lies in using quality chocolate and not overbaking the pudding. You want it to remain moist and gooey, creating that desired self-saucing effect.
Can I make Triple Chocolate Block Pudding ahead of time?
Absolutely! You can prepare the batter ahead and store it in the fridge. Just add the boiling water mixture before baking to ensure freshness.
How do I avoid common mistakes with Triple Chocolate Block Pudding?
To avoid common pitfalls, ensure your oven is preheated correctly and do not rush the baking time. Checking for doneness is key to achieving that perfect texture.
Variations of Triple Chocolate Block Pudding You Can Try
Here are some enticing options to consider:
- For a Gluten-Free Triple Chocolate Pudding, substitute self-raising flour with a gluten-free blend.
- Create a vegan version using almond milk and flax eggs.
- Add chopped nuts or chocolate chips for extra texture.
Enjoy experimenting with these variations to find the best Triple Chocolate Pudding Recipe that suits your taste!
For more delicious dessert ideas, check out our dessert recipes or learn how to make easy cinnamon rolls. If you’re interested in gluten-free options, visit our pavlova recipe for a delightful treat!
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Triple Chocolate Block Pudding: 7 Indulgent Layers of Bliss
- Total Time: 45 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
This Triple Chocolate Block Pudding is a decadent self-saucing dessert with a soft, fudgy base, rich chocolate sauce, and three melted blocks of dark chocolate on top. It’s indulgent, gooey, and the ultimate treat for true chocolate lovers.
Ingredients
- 185 ml (3/4 cup) Milk
- 80 g Unsalted butter
- 1 tsp Vanilla extract
- 225 g (1 1/2 cups) Self-raising flour
- 155 g (3/4 cup, firmly packed) Brown sugar
- 30 g (1/4 cup) Cocoa powder
- 2 Eggs, lightly whisked
- 3 x 100 g Lindt Excellence Smooth Blend 70% Cocoa Mild Dark chocolate blocks
- Cream or ice-cream, to serve (optional)
- 140 g (2/3 cup, firmly packed) Brown sugar
- 30 g (1/4 cup) Cocoa powder
- 375 ml (1 1/2 cups) Boiling water
Instructions
- Preheat the oven to 180°C (160°C fan-forced) and lightly grease a 6 cm-deep, 20 x 30 cm baking dish.
- In a large microwave-safe bowl, combine the milk, butter, and vanilla extract. Microwave on high for 1–2 minutes until the butter melts. Set aside to cool slightly.
- Whisk the self-raising flour, brown sugar, and cocoa powder into the cooled butter mixture until smooth.
- Add the eggs and whisk gently until combined, then pour the batter into the prepared dish. Place the dish on a baking tray to catch any drips.
- Combine the brown sugar, cocoa powder, and boiling water in a heatproof jug and stir until smooth.
- Carefully pour the sauce over the back of a large metal spoon onto the pudding batter so it floats on top without mixing.
- Bake for 25 minutes, then gently place the three chocolate blocks on top of the pudding to cover the surface.
- Bake for another 1–2 minutes, until the chocolate softens and begins to melt into a glossy layer.
- Serve warm, spooning through the sponge and sauce, with cream or ice-cream on the side.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chocolate
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 80 mg
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