Tomato Basil Shrimp Pasta is a delightful dish that combines the freshness of tomatoes and basil with the succulence of shrimp. This easy recipe is perfect for a weeknight dinner, allowing you to enjoy a taste of Italian cuisine right at home. The rich flavors and vibrant colors make it not only delicious but also visually appealing. Let’s dive into how to create this amazing meal!
Why You’ll Love This Tomato Basil Shrimp Pasta
There are numerous reasons to fall in love with this Tomato Basil Shrimp Pasta. First, it’s a quick meal, taking just around 25 minutes from start to finish, making it ideal for busy evenings. Second, it uses simple, fresh ingredients, including juicy cherry tomatoes and aromatic basil, creating a burst of flavor in every bite. Third, this dish is low-calorie, perfect for health-conscious eaters. Additionally, the shrimp adds a protein punch, making this not just a meal but a complete dining experience. Finally, it’s versatile, allowing you to incorporate various pasta types like linguine or fettuccine, depending on your preference.
Ingredients for Tomato Basil Shrimp Pasta
Gather these items:
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons lemon juice
How to Make Tomato Basil Shrimp Pasta Step-by-Step
- Step 1: Cook spaghetti according to package instructions. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Step 3: Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Step 4: Add cherry tomatoes, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until the tomatoes soften.
- Step 5: Toss in cooked spaghetti, fresh basil, and lemon juice. Mix well to combine all ingredients.
- Step 6: Serve immediately, garnished with additional basil if desired.
Pro Tips for the Perfect Tomato Basil Shrimp Pasta
Keep these in mind:
- Ensure the shrimp is fresh for the best flavor.
- Don’t overcook the shrimp; they should be just pink and tender.
- Using fresh basil is key to elevating the dish’s taste.
- For a creamy tomato basil shrimp pasta, consider adding a splash of heavy cream or cream cheese.
Best Ways to Serve Tomato Basil Shrimp Pasta
This dish is perfect on its own, but you can elevate it further by:
- Pairing it with a side salad for a refreshing contrast.
- Serving it with garlic bread to soak up any leftover sauce.
- Adding grated Parmesan cheese on top for a savory finish.
How to Store and Reheat Tomato Basil Shrimp Pasta
To store your Tomato Basil Shrimp Pasta, place leftovers in an airtight container in the refrigerator. It can last for up to three days. When ready to eat, simply reheat it in the microwave or on the stovetop until warmed through. This makes it a great option for meal prep!
Frequently Asked Questions About Tomato Basil Shrimp Pasta
What’s the secret to perfect Tomato Basil Shrimp Pasta?
The secret lies in using fresh ingredients, especially the shrimp and basil. Combining them with quality olive oil and letting the flavors meld beautifully creates a dish that’s truly delightful.
Can I make Tomato Basil Shrimp Pasta ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Combine them just before serving for the best taste and texture.
How do I avoid common mistakes with Tomato Basil Shrimp Pasta?
Common mistakes include overcooking the shrimp or using dried basil instead of fresh. Follow the cooking times carefully for perfectly tender shrimp.
Variations of Tomato Basil Shrimp Pasta You Can Try
Here are a few creative variations:
- Use zucchini noodles for a low-carb option.
- Incorporate spinach or kale for added nutrition.
- Try different pasta shapes, like fettuccine or linguine.
- Add a splash of white wine for extra depth of flavor.
For more information on the health benefits of tomatoes, check out this article on Healthline.
For a great side salad to pair with this dish, consider trying Mediterranean Chickpea Salad.
To learn more about the different types of pasta, visit Homemade Tomato Sauce.
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Tomato Basil Shrimp Pasta: 5 Simple Steps to Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and easy recipe for Tomato Basil Shrimp Pasta that combines fresh tomatoes, basil, and succulent shrimp.
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons lemon juice
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Add cherry tomatoes, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until the tomatoes soften.
- Toss in cooked spaghetti, fresh basil, and lemon juice. Mix well to combine all ingredients.
- Serve immediately, garnished with additional basil if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
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