Description
These Toffee Crunch Popcorn Bars are a fun, no-bake dessert made with fluffy popcorn, crispy rice cereal, rich melted chocolate, and buttery toffee bits for the perfect crunchy and irresistible treat.
Ingredients
Scale
- 2 bags microwave popcorn, popped
- 1 1/2 cups rice krispie cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Cook the popcorn according to package directions. Remove and discard any unpopped kernels.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth.
- In a large bowl, combine the popped popcorn, rice krispie cereal, melted chocolate, and toffee bits. Gently fold until everything is evenly coated.
- Line a 9×13-inch baking pan with parchment paper and spread the mixture evenly into the pan, pressing down firmly.
- Chill for 28–30 minutes, or until firm.
- Slice into bars and serve.
Notes
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg