Description
A simple and delicious recipe for Thin Mint Cookies using only Ritz Crackers and chocolate.
Ingredients
Scale
- 1 box Ritz Crackers
- 1 cup mint chocolate chips
Instructions
- Melt the mint chocolate chips in a microwave-safe bowl.
- Dip each Ritz Cracker into the melted chocolate, ensuring it’s fully coated.
- Place the coated crackers on a parchment-lined baking sheet.
- Refrigerate until set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg