Terrazzo Jelly Cheesecake Terrine is a show-stopping dessert that combines creamy cheesecake with colorful jelly cubes for a unique mosaic effect. This no-bake delight is not only visually stunning but also refreshing and perfect for any occasion. Whether it’s a summer gathering or a festive celebration, this dessert will surely impress your guests. The combination of flavors and textures makes it a delightful treat that everyone will love.

Why You’ll Love This Terrazzo Jelly Cheesecake Terrine

Here are several reasons to fall in love with this dessert:

This terrazzo cheesecake is a no-bake recipe, making it easy to prepare.
It features a beautiful layered presentation, perfect for impressing guests.
Each bite is a mix of creamy and fruity flavors, ensuring a delightful taste experience.
It can be made ahead of time, which is perfect for busy schedules.
This dessert is versatile; you can customize it with different jelly flavors.
It caters to vegetarian diets, making it suitable for various guests.

Ingredients for Terrazzo Jelly Cheesecake Terrine

Gather these items:

85 g packet apple jelly crystals
85 g packet watermelon jelly crystals
85 g packet strawberry jelly crystals
750 ml (3 cups) boiling water, divided
375 g cream cheese, at room temperature
395 g can sweetened condensed milk
50 g coconut milk powder
125 ml (½ cup) thickened cream
3 tsp gelatine powder
60 ml (¼ cup) water
8 plain sweet biscuits

How to Make Terrazzo Jelly Cheesecake Terrine Step-by-Step

Step 1: Line a 10 × 20 cm loaf pan (7 cm deep) with plastic wrap, leaving overhang. Dissolve the apple jelly crystals in 250 ml boiling water, pour into a small container, and refrigerate until set. Repeat separately with watermelon and strawberry jelly crystals, each using 250 ml boiling water.
Step 2: For a layered effect, pour half the strawberry jelly directly into the prepared loaf pan and refrigerate until set. Set the remaining half aside in a small container. Chill all jellies for 6–8 hours or overnight.
Step 3: Once set, cut all jellies into small cubes. Beat the cream cheese until smooth, then add condensed milk and coconut milk powder, mixing until creamy. In a separate bowl, whip the cream to soft peaks and fold it into the cream cheese mixture.
Step 4: To dissolve the gelatine, sprinkle it over 60 ml water in a microwave-safe bowl and stir. Microwave for about 10 seconds until melted, whisk until smooth, then add to the cheesecake mixture. Beat until combined.
Step 5: Gently fold in the cubed jelly pieces, being careful not to overmix. Spoon the mixture into the prepared loaf pan, smooth the top, and arrange biscuits over the surface, trimming to fit. Cover and refrigerate for 6 hours or overnight until firm.
Step 6: To serve, invert onto a serving plate, remove the plastic wrap, and slice with a warm knife to reveal the terrazzo pattern.

Terrazzo Jelly Cheesecake Terrine: 5 Stunning Layers - Terrazzo Jelly Cheesecake Terrine - main visual representation

Pro Tips for the Best Terrazzo Jelly Cheesecake Terrine

Keep these in mind:

Make sure all your ingredients are at room temperature for a smoother texture.
Use a sharp knife when slicing to keep the terrazzo pattern intact.
Feel free to experiment with different jelly flavors for unique cheesecake terrine ideas.
This recipe is a no-bake method, which is excellent for warmer days.

Best Ways to Serve Terrazzo Jelly Cheesecake Terrine

Here are a few ideas:

Serve with a dollop of whipped cream for added richness.
Top with fresh fruits like berries for a refreshing touch.
This dessert is perfect for summer parties or festive gatherings.

How to Store and Reheat Terrazzo Jelly Cheesecake Terrine

Store any leftovers in the refrigerator, covered tightly. This dessert can last for up to 3 days. It’s best served cold, so no reheating is necessary.

Frequently Asked Questions About Terrazzo Jelly Cheesecake Terrine

What is terrazzo jelly cheesecake?

Terrazzo jelly cheesecake is a delightful dessert combining creamy cheesecake with colorful jelly cubes, creating a beautiful terrazzo effect.

Can I make Terrazzo Jelly Cheesecake Terrine ahead of time?

Yes! This dessert is perfect for making ahead, as it requires chilling time to set properly, making it ideal for parties.

How do I avoid common mistakes with Terrazzo Jelly Cheesecake Terrine?

Ensure all ingredients are at room temperature and avoid overmixing the jelly cubes into the cheesecake mixture for a perfect presentation.

Variations of Terrazzo Jelly Cheesecake Terrine You Can Try

Explore these creative options:

Use different flavors of jelly for unique cheesecake terrine flavors.
Add layers of fruit puree between the jelly for an extra flavor twist.
Incorporate a chocolate layer for a chocolate terrazzo-style dessert.

Terrazzo Jelly Cheesecake Terrine: 5 Stunning Layers - Terrazzo Jelly Cheesecake Terrine - additional detail

For more delicious dessert ideas, check out our Pistachio Pavlova Meringue Cakes or try making Cinnamon Orange Jam Linzer Cookies. If you’re looking for a refreshing drink to pair with your dessert, consider our Blood Orange Mimosa.

Terrazzo Jelly Cheesecake Terrine: 5 Stunning Layers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Michael
Total Time: 14 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Terrazzo Jelly Cheesecake Terrine is a stunning no-bake dessert that combines creamy cheesecake with colorful cubes of jelly for a beautiful mosaic effect. Light, smooth, and refreshing, it’s the perfect make-ahead showstopper for celebrations, summer gatherings, or when you want a dessert that looks as impressive as it tastes.

Ingredients

Scale

85 g packet apple jelly crystals
85 g packet watermelon jelly crystals
85 g packet strawberry jelly crystals
750 ml (3 cups) boiling water, divided
375 g cream cheese, at room temperature
395 g can sweetened condensed milk
50 g coconut milk powder
125 ml (½ cup) thickened cream
3 tsp gelatine powder
60 ml (¼ cup) water
8 plain sweet biscuits

Cook Mode Prevent your screen from going dark

Instructions

Line a 10 × 20 cm loaf pan (7 cm deep) with plastic wrap, leaving overhang. Dissolve the apple jelly crystals in 250 ml boiling water, pour into a small container, and refrigerate until set. Repeat separately with watermelon and strawberry jelly crystals, each using 250 ml boiling water.
For a layered effect, pour half the strawberry jelly directly into the prepared loaf pan and refrigerate until set. Set the remaining half aside in a small container. Chill all jellies 6–8 hours or overnight.
Once set, cut all jellies into small cubes. Beat the cream cheese until smooth, then add condensed milk and coconut milk powder, mixing until creamy. In a separate bowl, whip the cream to soft peaks and fold it into the cream cheese mixture.
To dissolve the gelatine, sprinkle it over 60 ml water in a microwave-safe bowl and stir. Microwave for about 10 seconds until melted, whisk until smooth, then add to the cheesecake mixture. Beat until combined.
Gently fold in the cubed jelly pieces, being careful not to overmix. Spoon the mixture into the prepared loaf pan, smooth the top, and arrange biscuits over the surface, trimming to fit. Cover and refrigerate for 6 hours or overnight until firm.
To serve, invert onto a serving plate, remove the plastic wrap, and slice with a warm knife to reveal the terrazzo pattern.