Description
A delicious and easy Teriyaki Chicken Rice Bowl recipe that combines savory chicken with steamed rice and fresh vegetables.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons sesame seeds
- 2 tablespoons chopped green onions
Instructions
- Marinate the sliced chicken breast in teriyaki sauce for at least 30 minutes.
- Cook the chicken in a skillet over medium heat until fully cooked.
- Add mixed vegetables to the skillet and stir-fry until tender.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg