Description
Tender Baked Boursin Chicken is a delightful dish that combines juicy chicken breasts with creamy, garlic-herb Boursin cheese. This easy-to-make recipe impresses guests at dinner parties and satisfies the family on busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic & herb flavor)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Arrange chicken breasts in the dish, drizzle with olive oil, and season with salt, pepper, and Italian seasoning.
- Spread dollops of Boursin cheese over each breast.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the cheese is bubbly.
- Let rest for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg