Description
This Tajin Cucumber Salad is a light and flavorful dish perfect for summer gatherings, combining fresh cucumbers with zesty Tajin seasoning.
Ingredients
Scale
- 2 cups Cucumbers (Firm cucumbers for best crunch)
- 1 tablespoon Tajin Seasoning (Star ingredient for flavor)
- 2 tablespoons Lime Juice (Freshly squeezed)
- 1/4 cup Cilantro (Chopped)
- 1 teaspoon Salt (To taste)
- 1/2 cup Diced Cherry Tomatoes (For extra color and sweetness)
- 4 Radishes (Thinly sliced)
- 1 medium Avocado (Diced for creaminess)
- 1 cup Chickpeas (Rinsed and drained)
- 1 cup Diced Mango (For a tropical twist)
Instructions
- Prepare Cucumbers: Wash the cucumbers and slice them into thin rounds or half-moons.
- Mix Dressing: In a bowl, whisk together Tajin seasoning, lime juice, and salt.
- Combine Ingredients: Toss the sliced cucumbers in the dressing to coat evenly.
- Add Cilantro: Mix in the chopped cilantro.
- Chill: Refrigerate the salad for 15-30 minutes.
- Serve: Enjoy as a side dish or snack.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg