Description
This sunomono is a refreshing Japanese cucumber salad that offers a vibrant mix of flavors perfect for brightening any meal.
Ingredients
Scale
- 1 large Japanese cucumber
- 1 teaspoon sea salt
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
Instructions
- Slice the Japanese cucumber thinly and place it in a bowl.
- Sprinkle the sea salt over the cucumber and let it sit for about 10 minutes.
- Whisk together the rice wine vinegar, sugar, soy sauce, and toasted sesame seeds in a separate bowl.
- Drain the cucumbers and add them to the dressing. Mix well to combine.
- Serve immediately or chill before serving if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg