Name: Sunomono Japanese Cucumber Salad: 5 Fresh Variations
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 large Japanese cucumber; 1 teaspoon sea salt; 1/4 cup rice wine vinegar; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon toasted sesame seeds

Jump to Recipe·Print Recipe

Sunomono Japanese Cucumber Salad is a delightful dish that has captivated many with its refreshing taste and vibrant flavors. This Japanese cucumber salad is not just any side dish; it’s a quick and easy way to add a burst of freshness to your meals. Made primarily from the crisp, refreshing Japanese cucumber, the salad is enhanced with a tangy dressing that perfectly balances the flavors. The combination of textures and tastes makes it a perfect accompaniment to any meal, whether it’s a summer barbecue or a cozy dinner. Let’s dive into how to prepare this delightful salad!

Why You’ll Love This Sunomono Japanese Cucumber Salad

There are numerous reasons to adore this Sunomono salad. First, it’s a Japanese cucumber salad recipe that takes only moments to prepare. It’s incredibly refreshing, making it ideal for hot days. The salad is also low in calories, with just **60 calories** per serving, making it a guilt-free option. The use of **rice vinegar** gives it a unique tang, while the sesame seeds add a delightful crunch. Additionally, it’s a **vegan sunomono salad option**, perfect for those on plant-based diets. Lastly, it’s versatile, serving wonderfully as a side dish or appetizer at gatherings.

Ingredients for Sunomono Japanese Cucumber Salad

Gather these items:

1 large Japanese cucumber (The star of this dish, offering crispiness and a refreshing taste.)
1 teaspoon sea salt (Helps to draw out moisture from the cucumber for a perfect texture.)
1/4 cup rice wine vinegar (Adds a tangy flavor that beautifully complements the cucumber.)
1 tablespoon sugar (Balances the tanginess with a hint of sweetness.)
1 tablespoon soy sauce (Infuses the salad with umami.)
1 tablespoon toasted sesame seeds (Provides a nutty finish and delightful crunch.)

How to Make Sunomono Japanese Cucumber Salad Step-by-Step

Step 1: Slice the Japanese cucumber thinly and place it in a bowl.
Step 2: Sprinkle the sea salt over the cucumber and let it sit for about 10 minutes.
Step 3: Whisk together the rice wine vinegar, sugar, soy sauce, and toasted sesame seeds in a separate bowl.
Step 4: Drain the cucumbers and add them to the dressing. Mix well to combine.
Step 5: Serve immediately or chill before serving if desired.

Sunomono Japanese Cucumber Salad: 5 Fresh Variations - Sunomono Japanese Cucumber Salad - main visual representation

Pro Tips for the Best Sunomono Japanese Cucumber Salad

Keep these in mind:

Use fresh, firm Japanese cucumbers for the best texture.
Let the salad sit for at least 15 minutes to enhance the flavors.
For added flavor, you can include a dash of chili oil or red pepper flakes.

Best Ways to Serve Sunomono Japanese Cucumber Salad

This Japanese vinegared cucumber dish pairs beautifully with various meals. It works great as a light appetizer before a hearty main course or can be served on the side of grilled meats. Additionally, it complements sushi rolls or rice dishes, offering a refreshing contrast.

How to Store and Reheat Sunomono Japanese Cucumber Salad

To maintain the freshness of your pickled cucumber salad, store it in an airtight container in the refrigerator. It can last for up to three days. The flavors will continue to develop, making it a perfect dish for meal prep.

Frequently Asked Questions About Sunomono Japanese Cucumber Salad

What is sunomono?

Sunomono refers to a type of Japanese dish made with vinegar, typically featuring cucumbers. This salad is known for its refreshing taste and is a staple in Japanese cuisine.

Can I make sunomono ahead of time?

Yes, you can prepare sunomono salad ahead of time. In fact, letting it sit for a few hours or overnight enhances the flavors.

How do I avoid common mistakes with sunomono?

To avoid common mistakes, ensure you slice the cucumbers thinly and allow them to sit with salt to draw out moisture. This step is crucial for the best texture.

Variations of Sunomono Japanese Cucumber Salad You Can Try

There are many ways to personalize your sunomono recipe. For instance, you can add sliced carrots or radishes for additional crunch and color. Another variation is to include avocado for a creamier texture. For those looking for a spicy kick, consider adding sliced jalapeños or a sprinkle of sesame oil. You can also make a traditional sunomono salad with seaweed or shrimp for added protein and flavor.

Sunomono Japanese Cucumber Salad: 5 Fresh Variations - Sunomono Japanese Cucumber Salad - additional detail

For more delicious recipes, check out our salad category or try making Mediterranean Chickpea Salad for a different flavor profile. You might also enjoy our Easy Avocado Toast Recipe for a quick meal option.