Delicious Strawberry Shortcake Sushi Roll Recipe

Strawberry Shortcake Sushi Roll combines classic dessert flavors with a playful sushi presentation for a delightful treat. This fun and easy-to-make dessert is perfect for parties, gatherings, or simply treating yourself. The combination of sponge cake, cream cheese, and fresh strawberries creates a delightful fusion that everyone will love. Let’s dive into this creative sushi roll that will satisfy your sweet cravings!

Why You’ll Love This Strawberry Shortcake Sushi Roll

This Strawberry Shortcake Sushi Roll is not only visually stunning but also incredibly tasty. Here are several reasons you’ll adore this dessert:

• It’s a unique twist on traditional dessert sushi.
• Perfect for summer parties or celebrations.
• Easy to make with no baking required—ideal for beginners!
• Can be customized with different fruits or flavors.
• Great as a fun activity for kids and families.
• Provides a refreshing and light finish to any meal.
• Uses simple ingredients you probably already have.
• Offers a delightful blend of textures and flavors.

This recipe is categorized as a DESSERT and fits perfectly into a vegetarian diet.

Ingredients for Strawberry Shortcake Sushi Roll

Gather these items:

• 1 sheet Sponge Cake (Store-bought or homemade)
• 8 oz Cream Cheese (Or substitute with mascarpone)
• 1 cup Powdered Sugar (Essential for balancing flavors)
• 1 tsp Vanilla Extract (Or almond extract for a twist)
• 1 cup Whipped Cream (Flavored whipped creams can add extra kick)
• 1/2 cup Strawberry Preserves (For spreading)
• 1 cup Fresh Strawberries (Diced)
• 1/4 cup Melted White Chocolate (For drizzling)
• Fresh leaves Mint (For garnishing)

How to Make Strawberry Shortcake Sushi Roll Step-by-Step

1. Step 1: Optional: Bake sponge cake in a jelly roll pan and allow to cool completely.
2. Step 2: Once cooled, lay the sponge cake flat on parchment paper.
3. Step 3: In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
4. Step 4: Gently fold in whipped cream until just combined.
5. Step 5: Spread strawberry preserves over the sponge cake, then the cream cheese mixture, and top with fresh strawberries.
6. Step 6: Roll the cake tightly using parchment paper to assist.
7. Step 7: Chill in the refrigerator for about 20-30 minutes.
8. Step 8: Slice roll into 1-inch pinwheels using a sharp knife.
9. Step 9: Arrange pinwheels on a platter, drizzle with melted chocolate, and garnish with mint.

Pro Tips for the Perfect Strawberry Shortcake Sushi Roll

Keep these in mind:

• Use room temperature cream cheese for easier mixing.
• For added flavor, try different extracts like almond or coconut.
• Experiment with other fruits like blueberries or raspberries.
• Make sure to chill the rolled cake for the best slicing results.
• This is a no-bake method, making it perfect for warm days.

Best Ways to Serve Strawberry Shortcake Sushi Roll

Here are some serving ideas:

• Serve with a scoop of vanilla ice cream for an extra indulgence.
• Pair with a light fruit salad for a refreshing contrast.
• Garnish with additional mint leaves for a pop of color.

How to Store and Reheat Strawberry Shortcake Sushi Roll

To store, keep the pinwheels in an airtight container in the refrigerator for up to 2 days. They are best enjoyed cold, so no reheating is necessary. This makes them perfect for meal prep or a quick dessert option!

Frequently Asked Questions About Strawberry Shortcake Sushi Roll

What’s the secret to perfect Strawberry Shortcake Sushi Roll?

The secret lies in ensuring the sponge cake is completely cooled before assembling. This prevents the filling from melting and maintains the shape of the rolls. Additionally, using fresh strawberries will enhance the flavor significantly.

Can I make Strawberry Shortcake Sushi Roll ahead of time?

Yes, you can prepare the sushi roll a day in advance. Just make sure to keep it tightly wrapped and refrigerated until serving. This ensures all the flavors meld together beautifully.

How do I avoid common mistakes with Strawberry Shortcake Sushi Roll?

Ensure not to overfill the cake and roll it tightly but gently to prevent cracking. If you’re new to rolling, practice with a smaller amount of filling first to get the technique down.

Variations of Strawberry Shortcake Sushi Roll You Can Try

If you want to switch things up, here are some variations to consider:

• Try using a chocolate sponge cake for a richer flavor.
• Incorporate other fruits like peaches or kiwis for a tropical twist.
• Use flavored whipped cream, such as strawberry or lemon, for added zest.
• Make it gluten-free by using a gluten-free sponge cake recipe.

For more dessert ideas, check out our dessert category. If you’re interested in other creative recipes, you might enjoy our Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes.

Additionally, you can learn more about the health benefits of strawberries here.

Delicious Strawberry Shortcake Sushi Roll Recipe

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• Author: Michael
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Strawberry Shortcake Sushi Roll combines classic dessert flavors with a playful sushi presentation for a delightful treat.

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Ingredients

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• 1 sheet Sponge Cake (Store-bought or homemade)
• 8 oz Cream Cheese (Or substitute with mascarpone)
• 1 cup Powdered Sugar (Essential for balancing flavors)
• 1 tsp Vanilla Extract (Or almond extract for a twist)
• 1 cup Whipped Cream (Flavored whipped creams can add extra kick)
• 1/2 cup Strawberry Preserves (For spreading)
• 1 cup Fresh Strawberries (Diced)
• 1/4 cup Melted White Chocolate (For drizzling)
• Fresh leaves Mint (For garnishing)

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Instructions

1. Optional: Bake sponge cake in a jelly roll pan and allow to cool completely.
2. Once cooled, lay the sponge cake flat on parchment paper.
3. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
4. Gently fold in whipped cream until just combined.
5. Spread strawberry preserves over the sponge cake, then the cream cheese mixture, and top with fresh strawberries.
6. Roll the cake tightly using parchment paper to assist.
7. Chill in the refrigerator for about 20-30 minutes.
8. Slice roll into 1-inch pinwheels using a sharp knife.
9. Arrange pinwheels on a platter, drizzle with melted chocolate, and garnish with mint.

Notes

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Fusion

Nutrition

• Serving Size: 1 pinwheel
• Calories: 150
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg