Sticky Ginger Beef Mince is a delightful dish that has become a favorite in my household for its incredible flavor and ease of preparation. This recipe offers a wonderful blend of sweet and spicy flavors, perfect for a quick dinner any night of the week. With ginger as the star ingredient, this dish not only packs a punch of flavor but also brings numerous health benefits to your meal. Let’s dive into how to make this delicious meal!
Why You’ll Love This Sticky Ginger Beef Mince
This ginger beef mince recipe is a weeknight hero for several reasons. First, it’s quick to prepare, taking only about 40 minutes from start to finish. The combination of flavors creates a sweet and spicy beef mince that tantalizes the palate. Moreover, it’s made with healthy ingredients, making it a great option for those looking to maintain a balanced diet. Plus, it’s gluten-free, which caters to various dietary needs. If you’re looking for a delicious beef mince with ginger, this recipe checks all the boxes!
Ingredients for Sticky Ginger Beef Mince
Gather these items:
- 500 g Beef Mince
- 2 tablespoons Vegetable Oil
- 1 large Onion, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Fresh Ginger, grated
- 1 Red Chili, finely sliced (optional)
- 0.25 cup Soy Sauce
- 3 tablespoons Honey
- 2 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 0.25 cup Beef Stock
- 2 tablespoons Cornstarch
- Salt and Pepper, to taste
- 2 Spring Onions, sliced for garnish
- Sesame Seeds
How to Make Sticky Ginger Beef Mince Step-by-Step
- Step 1: In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the beef mince, cooking until browned (about 5-7 minutes). Remove and set aside.
- Step 2: Add the remaining tablespoon of oil to the same pan. Toss in the finely chopped onion, minced garlic, grated ginger, and optional chili. Sauté for about 3–4 minutes until the onion turns translucent and fragrant.
- Step 3: Lower the heat and return the cooked beef mince to the pan. Mix it well with the sautéed onion, garlic, and ginger.
- Step 4: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and beef stock. Pour this mixture over the beef, stirring to coat everything.
- Step 5: Allow the mixture to simmer for around 5 minutes, letting the flavors meld together.
- Step 6: Stir in the cornstarch slurry and cook for an additional 2–3 minutes until the sauce thickens.
- Step 7: Transfer the sticky beef to a serving dish and sprinkle with sliced spring onions and sesame seeds.
- Step 8: Serve hot, pairing with rice or noodles to soak up the sauce.
Pro Tips for the Perfect Sticky Ginger Beef Mince
Keep these in mind:
- Use freshly grated ginger for the best flavor.
- Adjust the amount of honey and chili according to your taste preference.
- For a quicker meal, you can prepare the ingredients in advance.
- This is a one-pan sticky ginger ground beef recipe that minimizes cleanup!
Best Ways to Serve Sticky Ginger Beef Mince
This quick sticky ginger beef recipe pairs beautifully with steamed rice or noodles. You can also serve it in lettuce wraps for a low-carb option. Adding a side of stir-fried vegetables can enhance the dish’s nutritional value and provide a colorful presentation.
How to Store and Reheat Sticky Ginger Beef Mince
To store leftover sticky ginger beef mince, place it in an airtight container and refrigerate. It can be stored for up to 3 days. When ready to eat, simply reheat it in a pan over medium heat until warmed through. This is also a great meal prep option for busy weekdays!
Frequently Asked Questions About Sticky Ginger Beef Mince
What’s the secret to perfect Sticky Ginger Beef Mince?
The secret lies in balancing the flavors of sweet and spicy while ensuring the beef is cooked just right. Using fresh ginger is key to elevating the taste of this dish.
Can I make Sticky Ginger Beef Mince ahead of time?
Absolutely! You can prepare it in advance and store it in the refrigerator. Just reheat when you’re ready to serve, making it a convenient option for meal prep.
How do I avoid common mistakes with Sticky Ginger Beef Mince?
To avoid common mistakes, make sure to not overcook the beef and ensure you add the cornstarch slurry at the right time for the sauce to thicken properly.
Variations of Sticky Ginger Beef Mince You Can Try
If you’re looking for some variations, consider trying this dish with ground turkey or chicken for a lighter take. You can also add vegetables like bell peppers or carrots for added nutrition. For a twist, use a different type of soy sauce or add a squeeze of lime juice for extra zing.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in healthy cooking, you might enjoy the many benefits of onions.
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Delicious Sticky Ginger Beef Mince for Quick Dinners
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enjoy a delightful blend of sweet, savory, and slightly spicy flavors with Sticky Ginger Beef Mince, perfect for a quick dinner.
Ingredients
- 500 g Beef Mince
- 2 tablespoons Vegetable Oil
- 1 large Onion, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Fresh Ginger, grated
- 1 Red Chili, finely sliced (optional)
- 0.25 cup Soy Sauce
- 3 tablespoons Honey
- 2 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 0.25 cup Beef Stock
- 2 tablespoons Cornstarch
- Salt and Pepper, to taste
- 2 Spring Onions, sliced for garnish
- Sesame Seeds
Instructions
- In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the beef mince, cooking until browned (about 5-7 minutes). Remove and set aside.
- Add the remaining tablespoon of oil to the same pan. Toss in the finely chopped onion, minced garlic, grated ginger, and optional chili. Sauté for about 3–4 minutes until the onion turns translucent and fragrant.
- Lower the heat and return the cooked beef mince to the pan. Mix it well with the sautéed onion, garlic, and ginger.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and beef stock. Pour this mixture over the beef, stirring to coat everything.
- Allow the mixture to simmer for around 5 minutes, letting the flavors meld together.
- Stir in the cornstarch slurry and cook for an additional 2–3 minutes until the sauce thickens.
- Transfer the sticky beef to a serving dish and sprinkle with sliced spring onions and sesame seeds.
- Serve hot, pairing with rice or noodles to soak up the sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
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