Description
A festive twist on a childhood favorite, this Spooktacular Halloween Dunkaroo Dip is creamy, delicious, and perfect for Halloween parties. It’s a no-bake dessert that brings nostalgic flavors and Halloween magic to any gathering.
Ingredients
Scale
- 1 cup (8 ounces) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 cup heavy cream
- Green food coloring
- Black food coloring
- Halloween-themed sprinkles
- Graham crackers, cookies, or fruit for dipping
Instructions
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and beat until well combined.
- Stir in the vanilla extract and almond extract (if using).
- Slowly pour in the heavy cream and beat until the mixture is light and fluffy.
- Divide the dip into two bowls.
- In one bowl, add a few drops of green food coloring and mix until you achieve a spooky green color.
- In the second bowl, add a few drops of black food coloring and mix until you achieve a spooky black color.
- Spoon alternating dollops of the green and black dip into a serving bowl or dish, creating a marbled or swirled effect.
- Top with Halloween-themed sprinkles.
- Serve your Spooktacular Halloween Dunkaroo Dip with graham crackers, cookies, or fruit for dipping.
Notes
- For a thicker dip, you can reduce the amount of heavy cream.
- Feel free to adjust the food coloring to achieve your desired Halloween shades.
- Get creative with your toppings! Candy eyeballs or edible glitter can add extra spooky flair.
- This Halloween Dunkaroo Dip is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg