Introduction
Spinach Feta Pinwheels are a delightful addition to any gathering or snack time. These easy-to-make appetizers can be prepared in just 30 minutes, making them perfect for last-minute guests or a fun family treat. With a creamy feta and spinach filling wrapped in a soft tortilla, they are not only visually appealing but also incredibly delicious. Whether you’re hosting a party or simply looking for a healthy snack, these pinwheels will impress everyone at the table.
Why You’ll Love This Spinach Feta Pinwheels
There are countless reasons to love this Spinach Feta Pinwheels recipe. First, they are a breeze to make, taking only 30 minutes from start to finish. Second, they cater to various dietary preferences, being vegetarian and packed with healthy ingredients. Third, these pinwheels are versatile; you can serve them as a snack, appetizer, or even at a party as finger foods. Plus, you can easily modify the recipe to create spinach and feta wraps or spinach feta rolls by changing the base ingredient. Also, they can be prepared ahead of time, allowing for stress-free entertaining. Overall, they are a crowd-pleaser that everyone loves!
Ingredients for Spinach Feta Pinwheels
Gather these items:
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 flour tortilla
- 1/2 cup roasted red peppers, chopped
How to Make Spinach Feta Pinwheels Step-by-Step
- Step 1: In a mixing bowl, combine spinach, feta cheese, cream cheese, garlic powder, and black pepper.
- Step 2: Spread the mixture evenly over the flour tortilla.
- Step 3: Sprinkle roasted red peppers on top of the cheese mixture.
- Step 4: Roll the tortilla tightly to form a log.
- Step 5: Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Step 6: Slice the log into pinwheels and serve.
Pro Tips for the Best Spinach Feta Pinwheels
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Try adding herbs like dill or parsley to enhance the taste.
- Ensure your cream cheese is softened for easy spreading.
- Experiment with different types of tortillas, such as whole wheat or spinach.
- For a fun twist, use spinach feta puff pastry instead of tortillas.
Best Ways to Serve Spinach Feta Pinwheels
These delightful pinwheels can be served in various ways. They make an excellent choice for spinach feta finger food ideas at parties. Pair them with a light dip for extra flavor or serve them alongside a fresh salad for a complete meal. You could also cut them into smaller pieces to create spinach feta spirals for parties, making them a hit among guests.
How to Store and Reheat Spinach Feta Pinwheels
To store your Spinach Feta Pinwheels, keep them wrapped in plastic wrap in the refrigerator for up to 3 days. They are best enjoyed chilled but can also be served at room temperature. If you have leftovers, simply slice and pack them for a quick lunch. For meal prep, consider making a double batch to enjoy throughout the week.
Frequently Asked Questions About Spinach Feta Pinwheels
What’s the secret to perfect Spinach Feta Pinwheels?
The key to perfect spinach and feta cheese pinwheels is to ensure that your ingredients are well-mixed. A good balance between the spinach and feta, along with the cream cheese, creates a creamy and flavorful filling that holds together well. Make sure to chill the roll before slicing for clean cuts.
Can I make Spinach Feta Pinwheels ahead of time?
Absolutely! These pinwheels can be made ahead of time and stored in the refrigerator. This makes them an ideal option for planning parties or gatherings. Just wrap them tightly and slice them right before serving for the freshest taste.
How do I avoid common mistakes with Spinach Feta Pinwheels?
To avoid common pitfalls, ensure that the cream cheese is softened so that it spreads easily. Also, don’t overfill the tortilla, as this can lead to messy pinwheels. Lastly, refrigerating the rolled pinwheel before slicing helps achieve clean, uniform pieces.
Variations of Spinach Feta Pinwheels You Can Try
There are several variations of these delightful pinwheels. For a different flavor profile, consider adding sun-dried tomatoes or olives to the filling. You can also try using different types of cheese, such as goat cheese or ricotta, for a unique twist. Another option is to wrap them in a whole grain or spinach tortilla for added health benefits. These variations keep the recipe fresh and exciting!
For more ideas on healthy snacks, check out Mediterranean Chickpea Salad or Easy Avocado Toast Recipe.
For more information on the benefits of spinach, you can visit Healthline’s article on spinach benefits.
Print
Delicious Spinach Feta Pinwheels for Easy Snacking
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make spinach and feta pinwheels perfect for appetizers or party snacks.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 flour tortilla
- 1/2 cup roasted red peppers, chopped
Instructions
- In a mixing bowl, combine spinach, feta cheese, cream cheese, garlic powder, and black pepper.
- Spread the mixture evenly over the flour tortilla.
- Sprinkle roasted red peppers on top of the cheese mixture.
- Roll the tortilla tightly to form a log.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice the log into pinwheels and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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