Spinach Dip Bite Sized are the ultimate crowd-pleasers at any gathering! These fancy-looking appetizers feature a flaky puff pastry filled with a creamy spinach mixture that is both delicious and easy to prepare. Perfect for parties, these bite-sized treats will impress your guests and leave them asking for the recipe. Each delightful morsel is packed with flavor, making them a must-have for your next event.

Why You’ll Love This Spinach Dip Bite Sized

Here are several reasons why these bite-sized spinach dips will become your go-to appetizer:

They’re incredibly easy to make, perfect for even novice cooks. Whether you’re preparing for a party or just a casual get-together, these spinach dip appetizers can be whipped up in no time.
They offer a unique twist on traditional spinach dip, served in a fun, bite-sized format. You’ll dazzle your guests with these bite-sized spinach dip pinwheels.
Each serving is portioned perfectly, making them ideal for sharing. No one wants to deal with messy dips when you can have these spinach dip mini servings.
They are versatile and can be served as spinach dip finger foods or as part of a larger platter.
These treats cater to vegetarian diets, making them an inclusive choice for your gatherings.
The creamy filling combined with flaky pastry creates a delightful texture contrast that everyone will love.
Perfect for any occasion, from casual family nights to sophisticated parties, they fit right in!
With just a few ingredients, you can create a dish that looks and tastes gourmet.

Ingredients for Spinach Dip Bite Sized

Gather these items:

1 (10 oz) bag frozen chopped spinach — thawed and squeezed dry
1 (8 oz) block cream cheese — room temperature
1/2 cup grated Parmesan — freshly grated
1/4 cup mayonnaise
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
A pinch of red pepper flakes (optional)
1 sheet puff pastry — thawed but cold
1 egg + splash of water — beaten for egg wash

How to Make Spinach Dip Bite Sized Step-by-Step

Step 1: In a medium bowl, beat the softened cream cheese until smooth. Add Parmesan, mayo, garlic powder, onion powder, black pepper, and red pepper flakes (if using). Mix until combined.
Step 2: Squeeze the thawed spinach until it releases no water. Add it to the bowl and fold until evenly distributed.
Step 3: Lightly flour your counter and roll the puff pastry into a rectangle, leaving one long edge clear. Spread the spinach filling over the pastry, leaving that edge bare.
Step 4: Tightly roll the pastry like a jelly roll from the long side. Press the seam to seal, wrap in plastic wrap, and chill for 30 minutes.
Step 5: Preheat the oven to 400°F (200°C). Unwrap and slice the log into 1/2-inch rounds. Arrange on a parchment-lined baking sheet.
Step 6: Whisk the egg with a splash of water and brush the tops. Bake for 15–20 minutes until puffed and golden. Cool briefly before serving.

Irresistible Spinach Dip Bite Sized fresh from the oven on a serving platter

Pro Tips for the Best Spinach Dip Bite Sized

Keep these in mind:

Ensure the spinach is well-drained to avoid soggy pinwheels.
For a golden crust, apply the egg wash generously before baking.
Experiment with spices and herbs to customize the flavor.
Keep an eye on the baking time; ovens vary!

Best Ways to Serve Spinach Dip Bite Sized

These delightful bites are perfect for various occasions. Here are some serving ideas:

Serve them on a platter with assorted dips, such as spinach dip with tortilla chips or spinach dip with crackers.
Pair them with a refreshing salad for a light lunch option.
Include them as part of a larger spread with other spinach dip hors d’oeuvres for a themed party.

Delicious Spinach Dip Bite Sized served with a variety of dips

How to Store and Reheat Spinach Dip Bite Sized

To store leftovers, place them in an airtight container in the fridge for up to 3 days. For meal prep, you can freeze the unbaked rolls and bake them straight from the freezer when needed. Follow the final step of the instructions and adjust baking time as necessary.

Frequently Asked Questions About Spinach Dip Bite Sized

What’s the secret to perfect Spinach Dip Bite Sized?

The secret lies in the balance of moisture in the filling. Make sure to squeeze out all excess water from the spinach to prevent sogginess. This ensures each spinach dip snack size is perfectly flaky and delicious.

Can I make Spinach Dip Bite Sized ahead of time?

Yes! You can prepare the rolls ahead of time, freeze them, and bake them fresh on the day of your event. This makes them a convenient choice for spinach dip fun party ideas.

How do I avoid common mistakes with Spinach Dip Bite Sized?

Common mistakes include not sealing the pastry properly and overfilling it. Ensure you press the seam well and use just enough filling to keep them from bursting open during baking.

Variations of Spinach Dip Bite Sized You Can Try

Feel free to get creative with your fillings! Here are some variations:

Try using spinach dip stuffed bread rolls instead of puff pastry for a heartier option.
For a flaky twist, use spinach dip in phyllo dough instead of puff pastry.
Combine different cheeses or add herbs like dill or chives for an extra flavor boost.

For more delicious appetizer ideas, check out our appetizer category. If you’re interested in vegetarian options, you might enjoy our veggie burgers. Don’t forget to explore our Mediterranean chickpea salad for a refreshing side dish!

Spinach Dip Bite Sized: 24 Irresistible Party Treats

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Author: Michael
Total Time: 50 minutes
Yield: 24 pinwheels 1x
Diet: Vegetarian

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Description

Fancy-looking bite-sized spinach dip pinwheels made with flaky puff pastry and creamy spinach filling, perfect for gatherings.

Ingredients

Scale

1 (10 oz) bag frozen chopped spinach — thawed and squeezed dry
1 (8 oz) block cream cheese — room temperature
1/2 cup grated Parmesan — freshly grated
1/4 cup mayonnaise
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
A pinch of red pepper flakes (optional)
1 sheet puff pastry — thawed but cold
1 egg + splash of water — beaten for egg wash

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Instructions

In a medium bowl, beat the softened cream cheese until smooth. Add Parmesan, mayo, garlic powder, onion powder, black pepper, and red pepper flakes (if using). Mix until combined.
Squeeze the thawed spinach until it releases no water. Add it to the bowl and fold until evenly distributed.
Lightly flour your counter and roll the puff pastry into a rectangle, leaving one long edge clear. Spread the spinach filling over the pastry, leaving that edge bare.
Tightly roll the pastry like a jelly roll from the long side. Press the seam to seal, wrap in plastic wrap, and chill for 30 minutes.
Preheat the oven to 400°F (200°C). Unwrap and slice the log into 1/2-inch rounds. Arrange on a parchment-lined baking sheet.
Whisk the egg with a splash of water and brush the tops. Bake for 15–20 minutes until puffed and golden. Cool briefly before serving.