Spicy Sriracha Hummus is a creamy, zesty dip perfect for any occasion! Whether you’re hosting a gathering or just looking for a flavorful snack, this hummus brings the heat and excitement to your table. The combination of chickpeas and Sriracha creates a delightful fusion that will leave your taste buds dancing. Let’s dive into this delicious recipe!
Why You’ll Love This Spicy Sriracha Hummus
This Spicy Sriracha Hummus is more than just a dip; it’s a culinary experience! Here are a few reasons why you’ll fall in love:
- Quick and easy to prepare, taking only 10 minutes.
- Perfect for various occasions like parties or casual snacking.
- It’s vegan, making it suitable for a wide range of diets.
- A healthy alternative to creamy dips, with wholesome ingredients.
- Versatile—enjoy it with pita chips, veggies, or as a sandwich spread.
- Offers a spicy kick that elevates the traditional hummus flavor.
This hummus is a Sriracha-infused hummus that satisfies your cravings for something zesty and unique. It’s a spicy chickpea dip with Sriracha that’s bound to impress your guests!
Ingredients for Spicy Sriracha Hummus
Gather these items:
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
How to Make Spicy Sriracha Hummus Step-by-Step
- Step 1: In a food processor, combine chickpeas, tahini, lemon juice, Sriracha, and garlic.
- Step 2: Pulse until smooth, scraping down the sides as necessary.
- Step 3: With the processor running, slowly drizzle in olive oil until fully incorporated.
- Step 4: Season with salt to taste and process again.
- Step 5: Serve with pita chips or fresh vegetables.
Now you know how to make spicy Sriracha hummus, and it’s as easy as that! This hot Sriracha hummus recipe will surely be a hit at your next gathering.
Pro Tips for the Perfect Spicy Sriracha Hummus
Keep these in mind:
- Use high-quality Sriracha for the best flavor.
- Adjust the amount of Sriracha to suit your spice preference.
- For an even creamier texture, add a bit more tahini.
- Use fresh garlic for a more robust flavor.
Remember, the method here is blending, producing a smooth and creamy dip that’s perfect for any occasion as noted in the recipe.
Best Ways to Serve Spicy Sriracha Hummus
Here are some fantastic serving ideas:
- As a dip for fresh vegetables like carrots, cucumbers, and bell peppers.
- Spread on sandwiches for a spicy twist.
- Serve with pita chips for a classic pairing.
This hummus with a kick of Sriracha is also great as a topping for grilled meats or in wraps!
How to Store and Reheat Spicy Sriracha Hummus
To store your Spicy Sriracha Hummus, place it in an airtight container in the fridge. It will keep fresh for up to a week. You can enjoy it straight from the fridge, or let it come to room temperature before serving again. Perfect for meal prep!
Frequently Asked Questions About Spicy Sriracha Hummus
What’s the secret to perfect Spicy Sriracha Hummus?
The secret lies in using fresh ingredients and the right balance of flavors. Ensure your chickpeas are well-drained and rinse them to remove excess sodium. This attention to detail makes for a smooth and flavorful Sriracha-flavored hummus spread.
Can I make Spicy Sriracha Hummus ahead of time?
Absolutely! You can prepare this vegan Sriracha hummus recipe a day in advance. Just store it in an airtight container in the fridge, and it will taste even better as the flavors meld together.
How do I avoid common mistakes with Spicy Sriracha Hummus?
To avoid common mistakes, make sure to blend the ingredients thoroughly for a smooth texture. Also, adjust the Sriracha to your spice tolerance. This way, everyone can enjoy this creamy spicy Sriracha dip without being overwhelmed by heat.
Variations of Spicy Sriracha Hummus You Can Try
If you’re feeling adventurous, here are a few variations:
- Add roasted red peppers for a sweet twist.
- Mix in some avocado for a creamy texture.
- Incorporate black beans to create a spicier chili pepper hummus with Sriracha.
Feel free to experiment with different flavors while keeping it vegan and delicious!
For more delicious recipes, check out our Mediterranean Chickpea Salad or try making Easy Avocado Toast as a perfect pairing. If you’re interested in more vegan options, don’t miss our Veggie Burgers with Avocado Green Harissa.
Print
Spicy Sriracha Hummus: 5 Bold Ways to Enjoy This Dip
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Diet: Vegan
Description
This Spicy Sriracha Hummus is a creamy, zesty dip perfect for any occasion!
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, Sriracha, and garlic.
- Pulse until smooth, scraping down the sides as necessary.
- With the processor running, slowly drizzle in olive oil until fully incorporated.
- Season with salt to taste and process again.
- Serve with pita chips or fresh vegetables.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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