Spicy Honey Garlic Shrimp has quickly become one of my favorite weeknight dinners. This quick and delicious meal is packed with flavor and nutrients, making it perfect for busy evenings. The combination of sweet honey, zesty garlic, and a kick of heat from sriracha creates a dish that’s both satisfying and memorable. Plus, it comes together in just 20 minutes, making it an ideal choice for a quick spicy shrimp dinner!
Why You’ll Love This Spicy Honey Garlic Shrimp
This spicy shrimp recipe is a crowd-pleaser for many reasons. First, it’s incredibly quick to prepare, taking only 20 minutes from start to finish. Second, the mix of honey and garlic creates a honey garlic shrimp dish that is both sweet and savory. Third, it’s versatile; you can serve it with rice, noodles, or on its own as a delightful appetizer. Additionally, this dish is gluten-free, making it suitable for various dietary preferences. Whether you’re entertaining guests or enjoying a cozy night in, this garlic shrimp with honey will shine on your table!
Ingredients for Spicy Honey Garlic Shrimp
Gather these items:
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon sesame seeds
- Salt to taste
How to Make Spicy Honey Garlic Shrimp Step-by-Step
- Step 1: In a large skillet, heat the olive oil over medium heat.
- Step 2: Add the garlic and sauté for about 30 seconds until fragrant.
- Step 3: Add the shrimp and cook until pink, about 3-4 minutes.
- Step 4: Add the broccoli and stir-fry for another 2-3 minutes.
- Step 5: Mix honey, soy sauce, and sriracha in a bowl, then pour over the shrimp and broccoli.
- Step 6: Cook for an additional 2 minutes, tossing everything together.
- Step 7: Sprinkle with sesame seeds and serve.
Pro Tips for the Best Spicy Honey Garlic Shrimp
Keep these in mind:
- Use fresh shrimp for the best flavor and texture.
- Adjust the sriracha according to your heat preference.
- Don’t overcook the shrimp; they should be pink and tender.
- This dish is best served immediately after cooking to enjoy its vibrant flavors.
Best Ways to Serve Spicy Honey Garlic Shrimp
This honey garlic shrimp stir-fry pairs beautifully with:
- Steamed rice for a comforting meal.
- Stir-fried noodles for a flavorful twist.
- A fresh salad for a light and healthy option.
Nutrition Facts for Spicy Honey Garlic Shrimp
Per serving:
- Calories: 250
- Protein: 20g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 12g
- Sodium: 600mg
- Cholesterol: 150mg
Nutritional values are estimates.
Frequently Asked Questions About Spicy Honey Garlic Shrimp
What is the best way to cook Spicy Honey Garlic Shrimp?
The best way to cook spicy honey garlic shrimp is to quickly sauté them in a hot skillet to maintain their tenderness. This method enhances the flavors of the honey and garlic while keeping the shrimp juicy.
Can I use frozen shrimp for Spicy Honey Garlic Shrimp?
Yes, you can use frozen shrimp; just ensure to thaw them completely before cooking for even seasoning and cooking. The result will still be a flavorful spicy honey garlic prawns dish!
What to serve with Spicy Honey Garlic Shrimp?
Pair your spicy honey garlic shrimp with rice, sautéed veggies, or noodles for a complete meal. It also makes a fantastic appetizer when served with toothpicks!
Variations of Spicy Honey Garlic Shrimp You Can Try
Here are some delicious variations:
- Substitute shrimp with chicken for a hearty dish.
- Add bell peppers or snap peas for extra color and crunch.
- Try a different sweetener like agave syrup for a unique twist.
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal!
For more information on the health benefits of shrimp, visit Healthline.
Print
Spicy Honey Garlic Shrimp: 7 Mouthwatering Secrets
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is a quick and delicious meal packed with flavor and nutrients.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Add the broccoli and stir-fry for another 2-3 minutes.
- Mix honey, soy sauce, and sriracha in a bowl, then pour over the shrimp and broccoli.
- Cook for an additional 2 minutes, tossing everything together.
- Sprinkle with sesame seeds and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
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