Spicy Bang Bang Chicken is a mouthwatering dish that’s become a favorite in many households. This Spicy Bang Bang Chicken Bowl features tender chicken tossed in a rich, spicy sauce, served over fluffy rice and fresh vegetables. It’s a fantastic fusion of flavors that comes together in just 35 minutes, making it perfect for a quick weeknight dinner. Let’s dive into the delightful experience this dish offers!
Why You’ll Love This Spicy Bang Bang Chicken
This dish is not just a meal; it’s an experience. Here are a few reasons why you’ll adore this Bang Bang Chicken Recipe:
- Quick and easy to prepare, perfect for busy evenings.
- Packed with flavor, thanks to the zesty Bang Bang Chicken Sauce.
- Gluten-free and healthy, making it an excellent option for various diets.
- Versatile—pair it with rice or enjoy it as a spicy chicken stir fry.
- Great for meal prep, allowing you to enjoy leftovers.
- Family-friendly, catering to both adults and kids alike.
This Spicy Asian Chicken Recipe is sure to impress!
Ingredients for Spicy Bang Bang Chicken
Gather these items:
- 1 pound chicken breast, diced
- 1 cup jasmine rice
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 teaspoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1/4 cup green onions, sliced
How to Make Spicy Bang Bang Chicken Step-by-Step
- Step 1: Cook jasmine rice according to package instructions.
- Step 2: In a skillet, heat olive oil over medium heat and add diced chicken. Cook until browned and cooked through.
- Step 3: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, and ginger together.
- Step 4: Once chicken is cooked, pour the sauce over the chicken and stir to coat.
- Step 5: Add broccoli and bell peppers to the skillet and sauté until vegetables are tender.
- Step 6: Serve chicken and vegetables over rice and garnish with green onions.
Pro Tips for the Perfect Spicy Bang Bang Chicken
Keep these in mind:
- Using fresh ingredients enhances the flavors significantly.
- Adjust the spiciness of the dish by varying the amount of Sriracha.
- Cook the chicken in batches to ensure even cooking.
- This dish is best served immediately but can be stored for later. (Skillet method)
Best Ways to Serve Spicy Bang Bang Chicken
Here are a few serving ideas:
- Pair it with steamed jasmine rice for a filling meal.
- Serve it as a Bang Bang Chicken with Rice for a complete dish.
- Try it with a side of sliced cucumbers to balance the heat.
How to Store and Reheat Spicy Bang Bang Chicken
For the best meal prep, store leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stove until heated through. This meal keeps well for up to three days.
Frequently Asked Questions About Spicy Bang Bang Chicken
What’s the secret to perfect Spicy Bang Bang Chicken?
The secret lies in marinating the chicken in the sauce briefly before cooking. This infuses the chicken with incredible flavor and ensures it remains tender.
Can I make Spicy Bang Bang Chicken ahead of time?
Absolutely! You can prepare the sauce and cook the chicken a day in advance. Simply reheat and add fresh vegetables before serving.
How do I avoid common mistakes with Spicy Bang Bang Chicken?
Ensure your skillet is hot enough before adding the chicken. This prevents steaming and promotes a nice browning on the meat.
Variations of Spicy Bang Bang Chicken You Can Try
Looking to switch things up? Here are some delicious variations:
- Substitute chicken with shrimp or tofu for a vegetarian option.
- Add nuts like cashews for a crunchy element.
- Use cauliflower rice for a low-carb twist.
- Incorporate different vegetables like snap peas or carrots for added color.
For more delicious recipes, check out our Spaghetti with Garlic and Oil or try our Mediterranean Chickpea Salad. If you’re interested in meal prep tips, visit The Joy of Vegetable Gardening for some great ideas!
Print
Spicy Bang Bang Chicken: 5 Simple Steps to Perfection
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Spicy Bang Bang Chicken Bowl is a delicious and flavorful dish that combines tender chicken with a spicy sauce, served over a bed of rice and fresh vegetables.
Ingredients
- 1 pound chicken breast, diced
- 1 cup jasmine rice
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 teaspoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1/4 cup green onions, sliced
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat and add diced chicken. Cook until browned and cooked through.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, and ginger together.
- Once chicken is cooked, pour the sauce over the chicken and stir to coat.
- Add broccoli and bell peppers to the skillet and sauté until vegetables are tender.
- Serve chicken and vegetables over rice and garnish with green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
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