Description
Savor Spanish Grilled Lamb Chops for a Flavorful Feast
Ingredients
Scale
- 3 cloves Garlic (minced)
- 1/4 cup Fresh parsley (finely chopped)
- 1/4 cup Extra virgin olive oil (high-quality)
- 1 tsp Smoked paprika (optional)
- 8 chops Lamb rib or loin chops
- 1 tsp Salt (to taste)
- 1/2 tsp Freshly ground black pepper (to taste)
Instructions
- Season the lamb chops with salt, black pepper, and smoked paprika.
- In a bowl, combine the minced garlic, chopped parsley, and extra virgin olive oil.
- Coat the lamb chops evenly with the marinade and let sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 4-5 minutes per side until medium-rare.
- Let the chops rest for 5 minutes before serving.
- Serve garnished with lemon wedges and fresh rosemary.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 chop
- Calories: 300
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg