Description
Crispy Spam fries are a must-try umami snack, delivering a satisfying crunch and delightful flavor in under 30 minutes.
Ingredients
Scale
- 1 can Luncheon Meat
- 2 tablespoons Oil
- 1/4 cup Rice Flour
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
Instructions
- Start by cutting the luncheon meat into ½-inch wide fries.
- If you’d like an extra crunch, dredge the fries in rice flour.
- In a pan, heat the oil until it shimmers, about 365°F (185°C).
- Gently add the fries to the hot oil and fry for about 4-6 minutes, turning them three times.
- Carefully transfer the cooked fries to a plate lined with paper towels to absorb excess oil.
- Serve your delicious Spam fries hot with dipping sauces.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg