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Southwest Chicken Salad Bowl

Delicious Southwest Chicken Salad Bowl in 25 Minutes


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  • Author: Michael
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A fresh and zesty salad bowl loaded with grilled chicken, black beans, corn, and a variety of colorful vegetables, perfect for a nutritious meal.


Ingredients

Scale
  • 1 pound grilled chicken, sliced
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, black beans, corn, cherry tomatoes, red onion, and avocado.
  2. In a small bowl, whisk together lime juice, olive oil, cumin, paprika, salt, and pepper.
  3. Drizzle dressing over the salad and toss gently to combine.
  4. Top salad with sliced grilled chicken and chopped cilantro.
  5. Serve immediately and enjoy!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 450
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 20g
    • Saturated Fat: 3g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 10g
    • Protein: 30g
    • Cholesterol: 70mg