Sourdough Discard Crackers are a delicious and crispy snack made using leftover sourdough starter, perfect for any occasion. These crackers not only make for a great way to use up your sourdough discard but also deliver a satisfying crunch that can elevate your snacking game. Whether enjoyed on their own or paired with dips, these crackers are a must-try for any sourdough lover!
Why You’ll Love This Sourdough Discard Crackers
There are countless reasons to fall in love with these sourdough discard biscuits. First, they are incredibly easy and quick to make, taking only about 30 minutes in total. Second, they are a fantastic way to reduce food waste by utilizing the sourdough leftovers you may otherwise throw away. These crackers are not only healthy, being made from simple, wholesome ingredients, they can also be customized with your favorite herbs and spices for extra flavor. They are perfect for snacking, entertaining guests, or even as a topping for soups and salads. Lastly, they are versatile enough to be made gluten-free with the right flour substitution.
Ingredients for Sourdough Discard Crackers
Gather these items:
- 1 cup sourdough discard
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
How to Make Sourdough Discard Crackers Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine sourdough discard, olive oil, flour, salt, garlic powder, and dried herbs.
- Step 3: Mix until a dough forms.
- Step 4: Roll out the dough thinly on a floured surface.
- Step 5: Cut into desired shapes and place on a baking sheet.
- Step 6: Bake for 15-20 minutes or until golden brown.
- Step 7: Let cool before serving.
Pro Tips for the Best Sourdough Discard Crackers
Keep these in mind:
- Ensure your dough is rolled out evenly for consistent baking.
- Experiment with different spices for varied flavors; consider adding healthy crackers using sourdough discard.
- Use a pizza cutter for easy and quick cutting of your cracker shapes.
- These crackers can be stored in an airtight container for up to a week.
Best Ways to Serve Sourdough Discard Crackers
These homemade sourdough discard snacks can be enjoyed in various ways. Pair them with your favorite dips such as hummus, guacamole, or a creamy cheese spread. They also make a delightful accompaniment to soups or salads, adding a satisfying crunch. For a sweet twist, consider serving them with honey or a fruit spread.
How to Store and Reheat Sourdough Discard Crackers
To store these sourdough leftover crackers, place them in an airtight container at room temperature. They can last for about a week. If you want to refresh them, simply pop them back into the oven for a few minutes to regain their crispiness. Consider these crackers as a great meal prep option!
Frequently Asked Questions About Sourdough Discard Crackers
What’s the secret to perfect Sourdough Discard Crackers?
The key to perfect crackers made from sourdough discard is to ensure the dough is rolled out evenly and not too thick. Thin crackers will bake better and provide a delightful crunch.
Can I make Sourdough Discard Crackers ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just roll and bake the crackers when you’re ready to serve them, ensuring they’re fresh and crispy.
How do I avoid common mistakes with Sourdough Discard Crackers?
Avoid overbaking your crackers to prevent them from becoming too dark or hard. Keep an eye on them during the last few minutes of baking for the best results.
Variations of Sourdough Discard Crackers You Can Try
There are countless ways to customize your sourdough discard crispbreads. You can add seeds like sesame or poppy for extra texture. For a spicy kick, incorporate red pepper flakes or smoked paprika. If you’re looking for a gluten-free option, substitute the all-purpose flour with almond flour or coconut flour for a delightful twist on this simple sourdough discard cracker recipe.
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Sourdough Discard Crackers: 7 Tasty and Simple Recipes
- Total Time: 30 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Delicious and crispy crackers made using sourdough discard, perfect for snacking.
Ingredients
- 1 cup sourdough discard
- 1/4 cup olive oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sourdough discard, olive oil, flour, salt, garlic powder, and dried herbs.
- Mix until a dough forms.
- Roll out the dough thinly on a floured surface.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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