Sourdough Cheesy Breadsticks are buttery, cheesy, and oh-so-delicious! These delightful snacks have become a staple in my kitchen, bringing comfort and happiness with every bite. Whether served at a party or enjoyed as a snack, these breadsticks are sure to impress. Their crispy exterior combined with a soft, cheesy interior makes them an irresistible treat that everyone will love.
Why You’ll Love This Sourdough Cheesy Breadsticks
There are countless reasons to adore these sourdough cheese breadsticks. First, they are incredibly easy to make with simple ingredients. You can whip up a batch in just 35 minutes, making them perfect for unexpected guests. The combination of mozzarella and Parmesan cheese delivers a rich, savory flavor that is hard to resist. Additionally, these cheesy sourdough sticks are versatile; serve them as an appetizer, snack, or even as a side dish with your favorite meal. They are also vegetarian-friendly, fitting perfectly into a wide range of diets. And who can forget the delightful aroma that fills your kitchen while they bake?
Ingredients for Sourdough Cheesy Breadsticks
Gather these items:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
How to Make Sourdough Cheesy Breadsticks Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the sourdough starter, flour, mozzarella, Parmesan, garlic powder, and salt until a dough forms.
- Step 3: Roll out the dough on a floured surface to about 1/2 inch thick.
- Step 4: Cut the rolled dough into stick shapes and place them on a parchment-lined baking sheet.
- Step 5: Brush the melted butter over the top of each stick.
- Step 6: Bake for 15-20 minutes until golden brown.
- Step 7: Allow to cool slightly before serving.
Pro Tips for the Best Sourdough Cheesy Breadsticks
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the cheese types to experiment with flavors, such as adding cheddar for cheddar sourdough breadsticks.
- Don’t skip the butter; it adds a rich taste and helps the sticks crisp up nicely.
Best Ways to Serve Sourdough Cheesy Breadsticks
There are so many ways to enjoy your sourdough cheesy snacks. Serve them warm with a rich marinara sauce or a creamy ranch dip for a delightful appetizer experience. They also pair perfectly with soups and salads, adding a cheesy crunch to your meal. For a fun twist, try making sourdough cheese pull-apart breadsticks by connecting the sticks.
How to Store and Reheat Sourdough Cheesy Breadsticks
To store your sourdough cheesy breadsticks, keep them in an airtight container for up to a week. If you want to reheat them, simply pop them in the oven for a few minutes to regain their crispness. This method also works well for meal prep, allowing you to enjoy your delicious breadsticks throughout the week.
Frequently Asked Questions About Sourdough Cheesy Breadsticks
What’s the secret to perfect Sourdough Cheesy Breadsticks?
The secret lies in the quality of your sourdough starter and the right balance of cheeses. Experiment with different types of cheese, like mozzarella and Parmesan, for a perfect blend of flavors.
Can I make Sourdough Cheesy Breadsticks ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge. Shape and bake them fresh when you’re ready to serve.
How do I avoid common mistakes with Sourdough Cheesy Breadsticks?
To avoid mistakes, ensure your dough isn’t too sticky; if it is, add a little more flour. Also, don’t overbake them; keep an eye on the color for the perfect crispiness.
Variations of Sourdough Cheesy Breadsticks You Can Try
Get creative with your homemade cheesy sourdough breadsticks by trying out these variations:
- Add herbs like rosemary or thyme for a fragrant twist.
- Make them vegan by substituting dairy cheese with plant-based alternatives.
- For a garlic flavor, mix minced garlic into the dough or brush the tops with garlic butter before baking.
Sourdough Cheesy Breadsticks: 12 Irresistible Recipes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
These Sourdough Cheesy Breadsticks are buttery, cheesy, and oh-so-delicious!
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sourdough starter, flour, mozzarella, Parmesan, garlic powder, and salt until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut the rolled dough into stick shapes and place them on a parchment-lined baking sheet.
- Brush the melted butter over the top of each stick.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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