Description
Delicious peanut butter chocolate chip cookies inspired by Snoop Dogg’s Rolls Royce Cookies. These cookies are rich, buttery, and packed with chocolate chips, offering a soft center and lightly golden edges.
Ingredients
Scale
- 1 cup (2 sticks) butter
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth. This is the base for your Snoop Dogg Rolls Royce cookies.
- Add the egg and vanilla extract to the wet mixture, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined, forming the dough for your Rolls Royce cookies.
- Gently fold in the semisweet chocolate chips.
- Scoop the dough onto the prepared baking sheets. Use tablespoon-sized portions for smaller Snoop Dogg Rolls Royce cookies or larger scoops for jumbo cookies.
- Bake for 8–10 minutes for small cookies or 11–12 minutes for jumbo cookies, or until the edges are lightly golden and the centers are soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to finish cooling.
Notes
- For added texture, use chunky peanut butter instead of creamy.
- Experiment with different chocolate chips like milk or white chocolate, or a combination.
- Add chopped peanuts or festive candies for extra crunch and flavor variations in your Snoop Dogg Rolls Royce cookies.
- For chewier cookies, slightly underbake them.
- Natural peanut butter can be used, but it might affect the final texture of the cookies.
- To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- You can reduce the sugar slightly, but it may impact the cookie’s texture.
- If you omit the peanut butter, consider using almond or sunflower seed butter for a different flavor profile.
- The cookies are done when the edges are lightly golden and the centers are still soft; they will firm up as they cool.
- Adding oats to the dough will create a chewier and heartier cookie.
- The Snoop Dogg Rolls Royce cookies will spread a little during baking, so ensure you leave adequate space between scoops on the baking sheet.
- Dough can be chilled for up to 2 days before baking.
- Cookie dough portions can be frozen and baked from frozen with an additional 1-2 minutes of baking time.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg