Snickers Cheesecake is a rich and indulgent no-bake dessert that combines the beloved flavors of Snickers bars with a creamy cheesecake filling. This delightful treat features a buttery biscuit base, a luscious chocolate filling, and generous chunks of Snickers in every bite. Perfect for any occasion, this dessert is sure to impress your family and friends!

Why You’ll Love This Snickers Cheesecake

This Snickers Cheesecake is not only easy to make but also incredibly delicious. Here are some reasons why you’ll love it:

Decadent and creamy texture
Perfect dessert for parties
Features chunks of Snickers for extra flavor
No-bake method saves time
Can be prepared ahead of time
Versatile variations available
Suitable for a vegetarian diet
Ideal for chocolate lovers

This Snickers cheesecake is truly a crowd-pleaser, making it the best Snickers cheesecake ever!

Ingredients for Snickers Cheesecake

Gather these items:

250g digestive biscuits
125g butter, melted
190g milk chocolate, melted
500g cream cheese, softened
¼ cup brown sugar
2 Snickers bars, diced
125g thickened cream
2 Snickers bars, chopped (for topping)

How to Make Snickers Cheesecake Step-by-Step

Step 1: Line the base of a 23cm springform tin with baking paper.
Step 2: Crush the digestive biscuits into fine crumbs using a food processor.
Step 3: Add the melted butter to the crumbs and mix until fully combined.
Step 4: Press the mixture firmly into the base of the tin and refrigerate while preparing the filling.
Step 5: Melt the milk chocolate and allow it to cool slightly.
Step 6: In a mixing bowl, beat the cream cheese and brown sugar until smooth and creamy.
Step 7: Add the melted chocolate and mix until fully incorporated.
Step 8: Fold in the diced Snickers bars.
Step 9: Add the thickened cream and mix for about 1 minute until thick and smooth.
Step 10: Pour the filling over the chilled base and smooth the top.
Step 11: Sprinkle chopped Snickers over the top.
Step 12: Refrigerate overnight (at least 12 hours) until fully set.
Step 13: Remove from the tin, let sit at room temperature for 20 minutes, slice, and serve.

Irresistible Snickers Cheesecake with creamy filling and chunks of Snickers on a dessert plate

Pro Tips for the Perfect Snickers Cheesecake

Keep these in mind:

Use room temperature cream cheese for a smoother filling.
Chill the cheesecake overnight for best results.
Consider adding a layer of chocolate ganache for extra richness.
Experiment with different toppings like caramel sauce or whipped cream.

Best Ways to Serve Snickers Cheesecake

This delicious Snickers cheesecake can be served in various ways:

Top with a drizzle of chocolate ganache.
Pair with whipped cream for a lighter touch.
Serve with a side of caramel sauce for added sweetness.

How to Store and Reheat Snickers Cheesecake

To store your Snickers cheesecake, keep it covered in the refrigerator. It can last up to 5 days. For meal prep, you can make it a few days in advance, ensuring it’s ready for gatherings.

Frequently Asked Questions About Snickers Cheesecake

What’s the secret to perfect Snickers Cheesecake?

The secret lies in using quality ingredients, particularly fresh cream cheese and good chocolate. Also, allow it to set overnight for the best texture.

Can I make Snickers Cheesecake ahead of time?

Absolutely! This no-bake cheesecake is perfect for making ahead. Just prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Snickers Cheesecake?

Ensure your cream cheese is softened to room temperature for easy mixing. Avoid overmixing the filling, as this can lead to a less creamy texture.

Variations of Snickers Cheesecake You Can Try

Get creative with these variations:

Try a gluten-free Snickers cheesecake recipe using gluten-free biscuits.
Add a layer of caramel sauce for a decadent twist.
Create Snickers cheesecake bars for easy serving at parties.
Experiment with Snickers-flavored cheesecake by incorporating different chocolates.

Delicious Snickers Cheesecake topped with chocolate ganache and chopped Snickers

For more dessert inspiration, check out our dessert recipes or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in more chocolate desserts, consider our pistachio pavlova meringue cakes for a unique twist!

For tips on baking techniques, you can refer to this baking tips guide for expert advice.

Snickers Cheesecake: The Best Decadent Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Michael
Total Time: 12 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and indulgent no-bake Snickers cheesecake with a buttery biscuit base, creamy chocolate filling, and chunks of Snickers in every bite.

Ingredients

Scale

250g digestive biscuits
125g butter, melted
190g milk chocolate, melted
500g cream cheese, softened
¼ cup brown sugar
2 Snickers bars, diced
125g thickened cream
2 Snickers bars, chopped (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Line the base of a 23cm springform tin with baking paper.
Crush the digestive biscuits into fine crumbs using a food processor.
Add the melted butter to the crumbs and mix until fully combined.
Press the mixture firmly into the base of the tin and refrigerate while preparing the filling.
Melt the milk chocolate and allow it to cool slightly.
In a mixing bowl, beat the cream cheese and brown sugar until smooth and creamy.
Add the melted chocolate and mix until fully incorporated.
Fold in the diced Snickers bars.
Add the thickened cream and mix for about 1 minute until thick and smooth.
Pour the filling over the chilled base and smooth the top.
Sprinkle chopped Snickers over the top.
Refrigerate overnight (at least 12 hours) until fully set.
Remove from the tin, let sit at room temperature for 20 minutes, slice, and serve.