Description
Snickerdoodle Cobbler is a warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with a buttery, cinnamon-sugar cobbler.
Ingredients
Scale
- 6 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups granulated sugar
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 1/2 cups brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- Place butter in a 9×13-inch baking pan and melt it in the oven while it preheats. Remove once melted.
- In a bowl, whisk together self-rising flour, granulated sugar, milk, vanilla extract, and cinnamon until smooth.
- Pour the batter evenly over the melted butter—do not stir.
- Sprinkle brown sugar evenly over the top of the batter.
- Slowly pour hot water over the top without stirring.
- Bake for 30–35 minutes, or until the top is golden brown and slightly crisp, with a bubbling sauce underneath.
- Cool slightly before serving warm with ice cream or whipped cream.
Notes
- Serve with ice cream or whipped cream for added flavor.
- Prep Time: 6 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg