Slow Cooker Turkey Stew is the ultimate comfort food, especially when you have leftover turkey from a holiday feast. This hearty dish combines tender vegetables and a creamy broth, creating a cozy meal that warms the soul. With minimal prep and simple ingredients, it’s perfect for busy weeknights or a relaxed weekend. Once you try this slow-cooked turkey stew, you’ll want to make it again and again.

Why You’ll Love This Slow Cooker Turkey Stew

This turkey stew recipe is not only delicious but also incredibly versatile and healthy. Here are a few reasons why you’ll love it:

It’s a fantastic way to use up leftover turkey, reducing food waste.
Packed with nutritious veggies, it’s a healthy turkey stew with vegetables that the whole family will enjoy.
The slow cooker makes it easy to prepare, allowing you to set it and forget it.
With a creamy broth, this comfort food turkey stew slow cooker recipe is a delight on chilly days.
It’s customizable—add your favorite vegetables or spices to make it your own.
Perfect for meal prep, it can be stored and reheated easily.

Ingredients for Slow Cooker Turkey Stew

Gather these items:

3 cups leftover turkey
2 large potatoes (peeled and diced)
2 large carrots (peeled and diced)
2 stalks celery (peeled and diced)
1 onion (chopped)
2 cloves garlic (minced)
2 cups turkey broth
1 packet turkey gravy (1 ounce)
1 teaspoon poultry seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
1 cup heavy cream
2 tablespoons cornstarch
1 cup frozen peas

How to Make Slow Cooker Turkey Stew Step-by-Step

Step 1: Add the turkey, potatoes, carrots, celery, onion, and garlic to your slow cooker.
Step 2: In a bowl, whisk together the turkey broth, turkey gravy mix, poultry seasoning, garlic powder, and onion powder. Pour into the slow cooker.
Step 3: Cover and cook on high for 4 hours or low for 6 hours, until the veggies are tender.
Step 4: Whisk together the heavy cream and cornstarch. Stir the contents in the slow cooker and add the peas.
Step 5: Cover and cook for another 30 minutes.

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Pro Tips for the Best Slow Cooker Turkey Stew

Keep these in mind:

For a thicker stew, let it cook uncovered for the last hour.
Experiment with different vegetables, like green beans or corn, for a unique twist.
Using a slow cooker is beneficial for tenderizing the turkey and enhancing flavors.

Best Ways to Serve Slow Cooker Turkey Stew

This easy turkey stew in a slow cooker can be served in many delightful ways:

Enjoy it alone for a comforting meal.
Serve with crusty bread for dipping.
Pair with a fresh salad for a balanced dinner.

How to Store and Reheat Slow Cooker Turkey Stew

To store leftovers, let the stew cool completely and then transfer it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth if needed to loosen it up.

Frequently Asked Questions About Slow Cooker Turkey Stew

What is slow cooker turkey stew?

Slow cooker turkey stew is a dish made by cooking leftover turkey with various vegetables in a slow cooker, resulting in a flavorful and hearty meal.

How long to cook turkey stew in a slow cooker?

Typically, you should cook slow-cooked turkey stew on high for 4 hours or low for 6 hours, allowing the flavors to meld perfectly.

What to serve with turkey stew?

Common pairings include fresh bread, a side salad, or even dumplings for a complete meal experience.

Variations of Slow Cooker Turkey Stew You Can Try

Here are some exciting variations to keep things fresh:

Make a turkey and vegetable stew slow cooker by adding zucchini and bell peppers.
For a comforting twist, serve slow cooker turkey stew with dumplings.
Create a low-calorie version by using reduced-fat cream and additional vegetables.

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For more delicious recipes, check out our recipe collection or learn how to make homemade tomato sauce to complement your meals. You can also explore veggie burgers with avocado green harissa for a tasty side dish.

For more information on the nutritional benefits of turkey, you can visit Healthline.

Slow Cooker Turkey Stew: 5 Hearty Comfort Food Recipes

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Author: Michael
Total Time: 365 minutes
Yield: Serves 6
Diet: Gluten Free

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Description

Turn leftover turkey into a hearty slow cooker stew with tender veggies, creamy broth, and cozy flavor. It’s the ultimate post-holiday meal.

Ingredients

Scale

3 cups leftover turkey
2 large potatoes (peeled and diced)
2 large carrots (peeled and diced)
2 stalks celery (peeled and diced)
1 onion (chopped)
2 cloves garlic (minced)
2 cups turkey broth
1 packet turkey gravy (1 ounce)
1 teaspoon poultry seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
1 cup heavy cream
2 tablespoons cornstarch
1 cup frozen peas

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Instructions

Add the turkey, potatoes, carrots, celery, onion, and garlic clove to your slow cooker.
In a bowl, whisk together the turkey broth, turkey gravy mix, poultry seasoning, garlic powder, and onion powder. Pour into the slow cooker.
Cover and cook on high for 4 hours or low for 6 hours, until the veggies are tender.
Whisk together the heavy cream and cornstarch. Stir the contents in the slow cooker and add the peas.
Cover and cook for another 30 minutes.