Description
An incredibly simple and crowd-pleasing appetizer recipe that uses a slow cooker to prepare little smokies in a sweet and tangy BBQ sauce glaze. Perfect for holidays and parties.
Ingredients
Scale
- 24 ounces cocktail sausages (Little Smokies)
- 1.5 cups BBQ sauce
- 1 cup grape jelly
Instructions
- Combine Everything: Pour cocktail sausages, BBQ sauce, and grape jelly into your slow cooker.
- Stir It Up: Stir everything well to coat the sausages in the BBQ and jelly mixture.
- Let the Slow Cooker Work Its Magic: Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours, until heated through and bubbly.
- Stir Occasionally: Give the mixture a stir every so often to ensure even heating.
- Serve: Serve the slow cooker little smokies warm with toothpicks.
Notes
- Can be made on the stovetop in a saucepan over medium-low heat for about 15-20 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated gently.
- Prep Time: 2 minutes
- Cook Time: 1-3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A