Description
An easy slow cooker chocolate cherry dump cake made with cherry pie filling, rich chocolate cake mix, and buttery topping for a gooey, comforting dessert with minimal effort.
Ingredients
Scale
- 42 oz cherry pie filling (two 21-oz cans)
- 15.25 oz chocolate cake mix
- 1 cup salted butter, melted
Instructions
- Lightly grease or spray the inside of a 6-quart slow cooker with nonstick spray.
- Pour the cherry pie filling into the bottom of the slow cooker and spread evenly.
- In a medium bowl, combine the chocolate cake mix with the melted butter until just mixed.
- Drop spoonfuls of the cake mixture evenly over the cherry layer and gently spread.
- Cover with the lid and cook on high for 2 hours 45 minutes to 3 hours.
- Check that the top is set and no longer wet in the center.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg