Slow Cooker Chocolate Cherry is a delightful treat that combines the rich flavors of chocolate with the sweet-tartness of cherries. This easy slow cooker chocolate cherry dump cake is made with cherry pie filling, rich chocolate cake mix, and a buttery topping, creating a gooey, comforting dessert with minimal effort. Perfect for gatherings or a cozy night at home, it’s the ideal way to satisfy your sweet cravings.
Why You’ll Love This Slow Cooker Chocolate Cherry
This chocolate cherry slow cooker recipe is not only simple but also incredibly satisfying. Here are a few reasons why you’ll adore this dessert:
- Minimal prep time—just 15 minutes!
- Perfectly gooey texture that melts in your mouth.
- Great for gatherings or family dinners.
- Can be served warm with ice cream or whipped cream.
- Versatile—great for any occasion.
- Enjoy a comforting dessert that’s vegetarian-friendly.
- Can be easily adapted to be gluten-free.
- Best served fresh but can also be saved for later.
Ingredients for Slow Cooker Chocolate Cherry
Gather these items:
- 42 oz cherry pie filling (two 21-oz cans)
- 15.25 oz chocolate cake mix
- 1 cup salted butter, melted
How to Make Slow Cooker Chocolate Cherry Step-by-Step
- Step 1: Lightly grease or spray the inside of a 6-quart slow cooker with nonstick spray.
- Step 2: Pour the cherry pie filling into the bottom of the slow cooker and spread evenly.
- Step 3: In a medium bowl, combine the chocolate cake mix with the melted butter until just mixed.
- Step 4: Drop spoonfuls of the cake mixture evenly over the cherry layer and gently spread.
- Step 5: Cover with the lid and cook on high for 2 hours 45 minutes to 3 hours.
- Step 6: Check that the top is set and no longer wet in the center.
- Step 7: Serve warm, optionally with ice cream or whipped cream.
Pro Tips for the Best Slow Cooker Chocolate Cherry
Keep these in mind:
- Use high-quality cherry pie filling for better flavor.
- Let it cool slightly before serving to allow it to set.
- Experiment with different cake mixes for unique flavors.
- This dessert can be made in a gluten-free version by using a gluten-free chocolate cake mix.
Best Ways to Serve Slow Cooker Chocolate Cherry
For serving this delicious cherry chocolate dessert in slow cooker, consider these ideas:
- Top with a scoop of vanilla ice cream for a classic combination.
- Drizzle with chocolate sauce for an extra indulgent treat.
- Serve with a dollop of whipped cream and fresh cherries for garnish.
How to Store and Reheat Slow Cooker Chocolate Cherry
To store any leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the desired amount in the microwave for about 30 seconds or until warmed through. This dessert is perfect for meal prep!
Frequently Asked Questions About Slow Cooker Chocolate Cherry
What’s the secret to perfect Slow Cooker Chocolate Cherry?
The key to a perfect slow cooker cherry chocolate dessert is to ensure that the top is set but still moist. Checking it towards the end of the cooking time will help you achieve that gooey texture.
Can I make Slow Cooker Chocolate Cherry ahead of time?
Absolutely! You can prepare the ingredients ahead of time and store them separately. Just combine and cook when you’re ready for dessert.
How do I avoid common mistakes with Slow Cooker Chocolate Cherry?
One common mistake is overcooking it, which can lead to a dry texture. Keep an eye on the cooking time and check for doneness to avoid this.
Variations of Slow Cooker Chocolate Cherry You Can Try
Get creative with these variations:
- Substitute cherry pie filling with raspberry or blueberry for a different fruit flavor.
- Add nuts for extra crunch and flavor.
- Make a vegan version using a plant-based cake mix and non-dairy butter.
For more delicious dessert ideas, check out our desserts category. You might also enjoy easy cinnamon rolls or cinnamon orange jam linzer cookies. If you’re looking for a refreshing drink to pair, consider a blood orange mimosa.
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Slow Cooker Chocolate Cherry: 3 Easy Steps to Delight
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An easy slow cooker chocolate cherry dump cake made with cherry pie filling, rich chocolate cake mix, and buttery topping for a gooey, comforting dessert with minimal effort.
Ingredients
- 42 oz cherry pie filling (two 21-oz cans)
- 15.25 oz chocolate cake mix
- 1 cup salted butter, melted
Instructions
- Lightly grease or spray the inside of a 6-quart slow cooker with nonstick spray.
- Pour the cherry pie filling into the bottom of the slow cooker and spread evenly.
- In a medium bowl, combine the chocolate cake mix with the melted butter until just mixed.
- Drop spoonfuls of the cake mixture evenly over the cherry layer and gently spread.
- Cover with the lid and cook on high for 2 hours 45 minutes to 3 hours.
- Check that the top is set and no longer wet in the center.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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