Shorecooks Chocolate Peppermint Biscotti is a delightful holiday treat that has become a staple in my festive baking repertoire. Rich, crisp, and infused with peppermint, this biscotti is packed with mint chocolate chips and elegantly dipped in white candy coating, topped with crushed candy canes. It’s the perfect combination of flavors and textures that warms the heart and brings joy during the holiday season.

Why You’ll Love This Shorecooks Chocolate Peppermint Biscotti

This chocolate peppermint biscotti is not only a feast for the taste buds but also an aesthetic delight. Here are some reasons why you’ll adore it:

It combines rich chocolate flavor with refreshing peppermint, making it a unique treat.
This recipe is perfect for the holidays, bringing festive cheer to your gatherings.
It’s easy to follow, making it suitable for bakers of all skill levels.
Each bite offers a satisfying crunch, perfect with a cup of coffee or tea.
These biscotti can be made ahead of time, making holiday prep a breeze.
They make excellent gifts, beautifully packaged for friends and family.
This recipe allows for variations, accommodating different dietary preferences.
It’s a homemade treat that shows love and care in every bite.

Ingredients for Shorecooks Chocolate Peppermint Biscotti

Gather these items:

2 cups white sugar
1 cup butter, softened
1 cup unsweetened cocoa powder
4 eggs
1/3 cup chocolate liqueur (e.g., Godiva®)
2 tsp peppermint extract
4 1/2 cups all-purpose flour
4 tsp baking powder
3/4 tsp salt
1 2/3 cups mint chocolate chips
2 (14 oz) packages white candy melts
6 large peppermint candy canes, crushed

How to Make Shorecooks Chocolate Peppermint Biscotti Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream sugar, butter, and cocoa powder together until smooth.
Step 3: Add eggs one at a time, mixing well. Stir in chocolate liqueur and peppermint extract.
Step 4: In another bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients.
Step 5: Fold in mint chocolate chips.
Step 6: Divide dough into four equal portions and shape each into a log. Place on baking sheets.
Step 7: Wet a spatula and smooth the tops and sides of each log.
Step 8: Bake for 30–35 minutes, until firm. Cool completely on wire racks.
Step 9: Reduce oven temperature to 300°F (150°C).
Step 10: Once cool, slice logs into 3/4-inch biscotti. Arrange cut-side down on baking sheets.
Step 11: Bake 10 minutes per side until dry and crisp. Cool on racks.
Step 12: Melt white candy coating in 30-second microwave intervals, stirring until smooth.
Step 13: Dip each biscotti into the melted coating and sprinkle with crushed candy canes. Allow to set before serving.

Shorecooks Chocolate Peppermint Biscotti: 5 Festive Tips - Shorecooks Chocolate Peppermint Biscotti - main visual representation

Pro Tips for the Best Shorecooks Chocolate Peppermint Biscotti

Keep these in mind:

Store biscotti in an airtight container for up to two weeks.
Substitute dark chocolate liqueur for a richer flavor.
For added crunch and flavor, consider adding chopped nuts, such as walnuts or pecans, to the dough.
Experiment with different toppings like sprinkles or drizzled chocolate for a festive touch.

Best Ways to Serve Shorecooks Chocolate Peppermint Biscotti

Here are some delightful serving suggestions:

Pair with a cup of coffee or hot chocolate for a cozy treat.
Serve with a scoop of vanilla or peppermint ice cream for a delicious dessert.
Package as gifts for friends and family, adding a personal touch with a handwritten note.

Shorecooks Chocolate Peppermint Biscotti: 5 Festive Tips - Shorecooks Chocolate Peppermint Biscotti - additional detail

How to Store and Reheat Shorecooks Chocolate Peppermint Biscotti

To store your biscotti, use the final instruction from the recipe: keep them in an airtight container to maintain freshness. They can last up to two weeks, making them ideal for meal prep or holiday baking. If you need to reheat, simply pop them in a warm oven for a few minutes to restore their crispness.

Frequently Asked Questions About Shorecooks Chocolate Peppermint Biscotti

What is chocolate peppermint biscotti?

This biscotti is a delightful baked cookie that combines rich chocolate flavor with refreshing peppermint, making it a perfect festive treat.

Can I make Shorecooks Chocolate Peppermint Biscotti ahead of time?

Absolutely! These biscotti can be made several days in advance, allowing flavors to meld and making holiday prep easier.

How do I avoid common mistakes with Shorecooks Chocolate Peppermint Biscotti?

Ensure you measure your ingredients accurately and avoid overbaking to maintain the perfect crunch and texture of your biscotti.

Variations of Shorecooks Chocolate Peppermint Biscotti You Can Try

Feel free to experiment with these variations:

For a vegan chocolate peppermint biscotti, substitute eggs with flax eggs and use vegan butter.
Try a gluten-free chocolate peppermint biscotti by using a gluten-free flour blend.
Add chopped nuts for a delightful crunch or use different flavored extracts for unique twists.
Consider using dark chocolate instead of cocoa powder for a richer taste.

For more baking tips, check out this easy cinnamon rolls recipe or learn how to make homemade tomato sauce for a delicious pairing. If you’re interested in more festive recipes, visit our recipes category for inspiration.

Shorecooks Chocolate Peppermint Biscotti: 5 Festive Tips

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Author: Michael
Total Time: 2 hours 50 minutes
Yield: 24 biscotti 1x
Diet: Vegetarian

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Description

Rich, crisp chocolate biscotti infused with peppermint, packed with mint chocolate chips, and dipped in white candy coating with crushed candy canes for the perfect festive holiday treat.

Ingredients

Scale

2 cups white sugar
1 cup butter, softened
1 cup unsweetened cocoa powder
4 eggs
1/3 cup chocolate liqueur (e.g., Godiva®)
2 tsp peppermint extract
4 1/2 cups all-purpose flour
4 tsp baking powder
3/4 tsp salt
1 2/3 cups mint chocolate chips
2 (14 oz) packages white candy melts
6 large peppermint candy canes, crushed

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream sugar, butter, and cocoa powder together until smooth.
Add eggs one at a time, mixing well. Stir in chocolate liqueur and peppermint extract.
In another bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients.
Fold in mint chocolate chips.
Divide dough into four equal portions and shape each into a log. Place on baking sheets.
Wet a spatula and smooth the tops and sides of each log.
Bake for 30–35 minutes, until firm. Cool completely on wire racks.
Reduce oven temperature to 300°F (150°C).
Once cool, slice logs into 3/4-inch biscotti. Arrange cut-side down on baking sheets.
Bake 10 minutes per side until dry and crisp. Cool on racks.
Melt white candy coating in 30-second microwave intervals, stirring until smooth.
Dip each biscotti into the melted coating and sprinkle with crushed candy canes. Allow to set before serving.